• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    The invention provides a novel meat-based product comprising a whole-muscle body A and a core B of stuffing. The stuffing contains cereal, herbs and spices and also a major proportion of a material, preferably fatty to produce a thick viscous readily extrudable emulsion. The product also includes an outer casing D and an annular layer C of fat between the whole-muscle body A and the casing D. The product is made by coextrusion from a triple coextrusion head supplied with whole-muscle meat, stuffing formulation and the fatty material from separate hoppers.
    公开号:SU1688782A3
    申请号:SU884355403
    申请日:1988-03-11
    公开日:1991-10-30
    发明作者:Тревор Мэтьюз Бернард；Джон Джолл Дэвид；Мохамед Зияуддин Хабиб；Норман Вильсон Дэвид
    申请人:Бернард Мэтьюз Плс (Фирма)；
    IPC主号:
    专利说明:

    FIELD OF THE INVENTION The invention relates to the food industry, in particular to a method for producing a whole muscle meat product.
    The purpose of the invention is to obtain a product with a filling and preserve the integrity of this filling.
    The method of obtaining a whole-muscle muscle product involves the simultaneous extrusion of the body of the product from pieces of whole-muscle meat and the outer layer of fatty material into a flexible outer shell of plastic or similar material by means of an extrusion head with a three-fold channels located in it, extruding the filling through the central kahal. from spruce, pt-dvoritelno mixed with part of a fat base to obtain a thick fluid mass, through the middle pieces of whole muscle, and through the outer th - fatty material.
    It is preferable to use bread and spices in the amount of 10-20% as the filling, and the rest of the fatty basis - 80-90%.
    The outlet portion of the central channel for feeding the filling is extended.
    Figure 1 shows the device, a general view; 2 shows an extrusion head with three channels, a slit; on fig.Z - product manufactured in accordance with the proposed method.
    The apparatus for producing a whole-pulped meat product comprises a mandrel 1, into which the extrudable components are fed, and an extrusion head 2 for co-extrusion. The mandrel contains a central tube 3 into which is fed from a funnel 4 along
    oo
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    N2
     CM
    a filling nozzle 5, a first pipe 6 into which the pieces of the whole muscle machine and an outer pipe 9 are supplied from the funnel 7 through the connection pipe 8 and into the feed pipe from the funnel 10 through the connection pipe 11. Each funnel includes a blade pump with adjustable flow . The extrusion head is removable, made of plastic and secured with the possibility of being removed on the mandrel by a bolt 12. The head contains a central channel 13 for the filling, as well as concentrically arranged channel 14 for meat and channel 15 for fatty material. At the same time, the outlet portion of the filling channel 13 is made expanded, and the channels of the extrusion head are a continuation of the mandrel tubes. The expansion of channel 13 gives the whole muscle max the maximum space and the minimum possible resistance in the mandrel.
    A sheath 16 of plastic or similar material is screwed onto the extrusion head.
    The device works as follows.
    The funnel 7 is filled with pieces of whole muscle meat, the funnel 10 is filled with fatty material and the funnel 4 is filled with stuffing. At the same time, the mandrel is closed from the front at the beginning, and the three pumps located in the funnels feed the indicated components through the extrusion head 2, the mandrel 1 into the flexible casing 16. The combined extrusion continues until the desired length is obtained. Then, the co-extrusion product is cut and pressed into the back extrusion casing, and in this operation the front side of the next casing is clamped. The product obtained according to this method (fig.Z). includes the main body A of pieces of whole muscle, surrounding the central axially extended filling B. Body A is surrounded by a fat ring C, which in turn is surrounded by an outer flexible sheath D. This product is intended
    f
    with
    but for heat treatment in a vertical plane. The core of the filling can retain its extruded shape both during freezing, thawing, and during heat treatment, while, when cutting the product into pieces, the slices from the cut, being rather thin, retain the core of the filling. On fig.Z filling depicted with a circular cross section. In practice, the dynamic interaction between the whole muscle mash and the filling leads to a more irregular shape.
    This product retains the extrudable form during its further processing.
    with y
    权利要求:
    Claims (3)
    [1]
    1. A method for producing an all-muscle muscle NDDRI that involves simultaneously extruding the body of an article from pieces of whole-molded meat and an outer layer of fatty material into a flexible outer shell of plastic or similar material by means of an extruded ion head with channels concentrically arranged in it through each from which one of the components of the product is served, characterized in that. that in order to get the product
    with the filling and preserving the integrity of this filling, a head with three channels is used, while through the central channel into the body of the product simultaneously with the indicated components extrude the filling of the product, previously mixed with the fat base, to obtain a thick fluid mass.
    [2]
    2. Method pop.1, characterized in that as a filling, bread and spices are used in the amount of 10-20%, and fatty scoop - the rest 80-90%,
    [3]
    3. Method according to claims 1 and 2, which is intended in that the output section of the central channel for filling filling is made extended.
    0
    35
    45
    50
    and
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    4 & / F / 7, b
    U 15 13
    Editor L. Veselovska
    Compiled by N. Korov Kovska
    Tehred A. KravchukKorrektor I, Revska
    (Duel
    Fig 3
    类似技术:
    公开号 | 公开日 | 专利标题
    SU1688782A3|1991-10-30|Meat product
    FI83722B|1991-05-15|MASKIN FOER FRAMSTAELLNING AV EN MATPRODUKT.
    US4610844A|1986-09-09|Method of making a coextrudate of meat and fat
    US4260640A|1981-04-07|Moulding food products
    EP0741973B1|2003-03-19|Cooked, extruded meat product comprising additive
    US4698004A|1987-10-06|Nozzle for extrusion
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    JP3388318B2|2003-03-17|Method and means for producing co-extruded sausage strands
    US5887415A|1999-03-30|Cooked, extruded meat product comprising additive
    US2967493A|1961-01-10|Method and apparatus for applying nuts to candy
    FR2221081A1|1974-10-11|Stuffed meat olives prodn. - mechanised by extrusion of core of stuffing in sleeve of compressed meat scraps
    US3530531A|1970-09-29|Apparatus for preparing poultry loaf product
    MX2012005783A|2012-11-30|Apparatus and method for dry spice application.
    US3479970A|1969-11-25|Tamale making machine
    RU2291621C2|2007-01-20|Unit for extruder consisting of head and cutting member for extruding of food product pieces with filler
    JPH0661249B2|1994-08-17|Method and apparatus for producing two-layer food in which inner material is covered with outer skin
    CN1189297A|1998-08-05|Extrusion apparatus
    JPH07114641B2|1995-12-13|Fried fried manufacturing method
    JPS58129955A|1983-08-03|Preparation of boiled fish paste
    同族专利:
    公开号 | 公开日
    UA2154A1|1994-12-26|
    AU1201488A|1989-01-05|
    AT71266T|1992-01-15|
    CA1335245C|1995-04-18|
    DK124688A|1989-01-02|
    CN1030174A|1989-01-11|
    EP0300587B1|1992-01-08|
    FI880762A|1989-01-02|
    DE3867558D1|1992-02-20|
    IE61274B1|1994-10-19|
    EP0300587A1|1989-01-25|
    IL85519A|1991-09-16|
    PT86935A|1989-06-30|
    MX167678B|1993-04-05|
    DK124688D0|1988-03-08|
    US4921714A|1990-05-01|
    US4834999A|1989-05-30|
    PT86935B|1995-03-01|
    FI92136B|1994-06-30|
    JPS6430570A|1989-02-01|
    GR3003541T3|1993-03-16|
    IE880443L|1989-01-01|
    CN1024743C|1994-06-01|
    AU598174B2|1990-06-14|
    FI92136C|1994-10-10|
    NZ223576A|1990-03-27|
    JPH0426813B2|1992-05-08|
    ZA881218B|1988-08-16|
    GB8715409D0|1987-08-05|
    FI880762A0|1988-02-18|
    IL85519D0|1988-08-31|
    ES2027758T3|1992-06-16|
    HU202385B|1991-03-28|
    HUT50014A|1989-12-28|
    DK175214B1|2004-07-12|
    EG18884A|1994-06-30|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    US3551161A|1969-01-02|1970-12-29|Esther Whitestone|Method of preparing a proteinpotato article|
    FR2221081B1|1973-03-16|1976-04-09|Cotten Francois|
    US3959503A|1974-03-28|1976-05-25|Reba Lorene Laugherty|Method of forming frankfurters containing seasoning|
    FI59909C|1974-06-14|1981-11-10|Boehringer Sohn Ingelheim|FREQUENCY FRAMING PROCESSING BAGER PRODUCTS|
    FR2411570B1|1977-12-19|1980-08-22|Plateau Pierre|
    US4663170A|1978-10-31|1987-05-05|Bernard Matthews Plc|Fat coated meat based products|
    DE3060824D1|1979-06-28|1982-10-28|Matthews Bernard Ltd|Food product, its manufacture and apparatus therefor|
    FR2469874B1|1979-11-20|1982-08-13|Petibout Sa|
    US4469475A|1983-07-01|1984-09-04|Krysiak Dobroslaw J|Machinery for making encrusted food products|
    EP0162644B2|1984-05-25|1994-04-13|United Biscuits Limited|Food products and methods for their manufacture and preparation for consumption|
    US4748031A|1985-04-17|1988-05-31|Nabisco Brands, Inc.|Method of triple co-extruding bakeable products|JPH0342408A|1989-07-07|1991-02-22|Kajiwara Kogyo Kk|Food feeding device|
    US5492706A|1991-08-15|1996-02-20|Unilever Patent Holdings B.V.|Method and apparatus for manufacturing coextruded food products|
    US5328712A|1993-02-24|1994-07-12|Stevison Ham Company|Method of making a bone-in meat product|
    US5387424A|1994-03-23|1995-02-07|Utah State University|Process for bonding formed meat to bone|
    DE4418448C2|1994-05-26|1998-01-29|Unilever Nv|Slicable meat product|
    US5887415A|1995-05-11|1999-03-30|Bernard Matthews Plc|Cooked, extruded meat product comprising additive|
    GB9509585D0|1995-05-11|1995-07-05|Matthews Bernard Plc|Method and apparatus for making an extruded meat product|
    US5673653A|1996-09-26|1997-10-07|Sherrill; Les R.|Chew toys for domestic carnivorous animals and method for making same|
    US5925400A|1996-12-11|1999-07-20|Kraft Foods, Inc.|Process for making low fat bacon|
    GB9626575D0|1996-12-20|1997-02-05|Matthews Bernard Plc|Extrusion apparatus|
    GB9709460D0|1997-05-09|1997-07-02|Matthews Bernard Plc|Apparatus for extruding plastic food substrates|
    US5888131A|1997-10-30|1999-03-30|Townsend Engineering Company|Method and means for making coextruded sausage strands|
    EP1026953B1|1997-10-30|2003-05-14|Townsend Engineering Company|Method and means for making coextruded sausage strands|
    US6277420B1|1999-01-11|2001-08-21|David B. Andersen|Combination rawhide and formulated food pet chew|
    AU6918600A|1999-08-19|2001-03-13|Diamond Stainless, Inc.|Method and apparatus for producing stranded, ground, meat products and the products so produced|
    US6780452B2|2001-10-22|2004-08-24|Townsend Engineering Company|Method and means for curving sausage links|
    US7251059B2|2002-10-16|2007-07-31|Xerox Corporation|System for distinguishing line patterns from halftone screens in image data|
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    US7470119B2|2004-05-18|2008-12-30|Wm. Wrighley Jr. Company|Confection center fill apparatus and method|
    US20050260329A1|2004-05-18|2005-11-24|Christianita Yusuf|Production of liquid center filled confections|
    US20060034976A1|2004-08-12|2006-02-16|Cotten Gerald B|Dual textured swirled confections|
    FR2886104B1|2005-05-24|2007-12-21|Sonjal Sas Soc Par Actions Sim|COEXTRUSION HEAD FOR THE CONTINUOUS MANUFACTURE OF SAUSAGE TYPE PRODUCTS|
    US7867536B2|2005-08-02|2011-01-11|Kargenian John H|Method for producing an edible sausage-like food product|
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    WO2021030727A1|2019-08-14|2021-02-18|Spectrum Brands, Inc.|Multi-layered pet chew|
    法律状态:
    2007-12-20| REG| Reference to a code of a succession state|Ref country code: RU Ref legal event code: MM4A Effective date: 20060312 |
    优先权:
    申请号 | 申请日 | 专利标题
    GB878715409A|GB8715409D0|1987-07-01|1987-07-01|Food product|LV930764A| LV5369A3|1987-07-01|1993-06-29|Adultery of the full-body end product|
    LTRP1200A| LT2394B|1987-07-01|1993-09-28|THE BREED OF THE MUSIC PRODUCT IS THE BRAIN|
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