• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    A process of producing an evenly cooled comminute of meat particles ready for forming comprises forming a primary comminute from fresh meat, on a first comminution device (1) cooling the particles of the primary comminute into a coherent strip (10) on a moving refrigerated surface of a drum (7) and subjecting the strip to a secondary comminution, on a secondary comminution device (13) with a reduction in particle size and a temperature equalization.
    公开号:SU1639420A3
    申请号:SU874202633
    申请日:1987-06-05
    公开日:1991-03-30
    发明作者:Тревор Мэтьюз Бернард；Джон Джолл Давид；Мохамед Зиауддин Хабиб；Норман Вилсон Давид
    申请人:Бернард Мэтьюз Плс (Фирма)；
    IPC主号:
    专利说明:

    The invention relates to the food industry, namely to the preparation of meat for molding, which can then be swept up with other edible products.
    The purpose of the invention is to facilitate process control,
    The method is carried out as follows.
    For the preparation of granulated minced meat, fresh pieces of meat, cooled to 0 ° C, are taken. The latter are ground to obtain granules with a diameter of 2 cm. The minced meat is cooled by releasing the meat granules in a thin layer onto a moving-cooled surface and allowed to freeze a part of the layer adjacent to the cooled surface, then the frozen layer is removed from the surface as a continuous ribbon and crushed to obtain meat granules with a size smaller than the original. Preferably, the surface to be cooled is the surface of a drum freezer.
    Lari, as mentioned above, is made from freshly cooled to a temperature of 0 ° C meat, and the discharge of meat pellets to the cooled surface is carried out through a pipeline.
    Preferably, the stuffing is released to the cooled surface through the gap between the drum of the freezing apparatus and the roller rotating in the opposite direction.
    Figure 1 shows the device implementations of the method, a General view; figure 2 is a view along arrow A in figure 1; on fig.Z - times cut BB in figure 1.
    The device contains a chopper 1 pipe 2, a hopper 3, a pump 4, an additional pipe 5 with a curved tip rotating cooled
    Ltd
    with
    4 КС

    cm
    3
    a drum 6 rotatably mounted in opposite direction to the drum of the block 7, forming a gap 8 with the drum, a scraper 9 for removing the product from the belt, a tray 10, a grinder 11 for regrinding the meat granules, an exhaust pipe 12 and a carriage 13.
    The device works as follows


    3
    3
    Large pieces of fresh chilled to 0VS meat are passed through shredder 1, for example, by passing it through a perforated plate (any other known device cannot be used). The obtained granules (P) are then passed through pipe 2 to the hopper 3, and from it pumped by pump 4 upwards through pipe 5 to transfer the granules onto the surface of the cooled drum 6. After the initial grinding and other types of processing, the temperature of the granules lies 2 range is 8-10 ° C. The discharge from the pipe 5 is carried out into the gap 8 between the slowly rotating drum 6 and the rotating roller 7 in the opposite direction. The surface temperature of the drum is -30 ° C. The dimensions of the gap are chosen so that, if possible, a layer of granules with a thickness of about one particle is formed on the drum. The frozen product layer from the surface of the drum (for the length of time determined by the speed of rotation) is cut off by the scraper 9 into the tray 10. The rotational speed in arrow B is about 1/3 rpm. those. the liquid layer is transformed into a frozen and compacted tape, which is sufficiently rigid to preserve the bonds and integrity with sufficient flexibility to allow it to be separated and discharged into the tray without kinks. At this stage, the internal surface of each particle is in contact with the surface of the drum and has a temperature of about -30 ° C, i.e. drum surface temperature. The temperature of the outer surface decreases significantly, for example, up to + 4 ° C. Consequently, each type V. has almost the same heat content and temperature difference from the inner to the outer surface4.
    five
    five
    about 34 ° C. The cooled ribbon of the product through tray 10 enters the shredder 11 for regrinding, where the particle size is halved, i.e. up to about 1 cm. In
    u
    0
    five
    15 0 5 0
    0
    five
    the mixing process, inevitably concomitant with grinding, the mass temperature of the particles as a whole is leveled to obtain a uniform temperature in the order of -4 ° C. As a secondary grinding device, a device of a known type can be used that allows grinding particles to smaller sizes. It is recommended to use a device built on the principle of a screw cutter, in front of which a shaft equipped with a blade is rotatably mounted.
    The crushed and mixed particles of P. are discharged from the crusher 11 of the repeated grinding for subsequent processing. Fig. 1 shows that the particles are discharged through an exhaust pipe 12 into a carriage 13, on which they can be transported for immediate use no more than 30 minutes after 8 in a forming device of a known type: pellets or other meat segments can be formed in a known manner.
    In another embodiment, the cart may be supplied to a refrigerating chamber with a temperature of -4 ° C, where the mc remains in a stable evenly frozen state,
    权利要求:
    Claims (4)
    [1]
    1. A method of preparing meat for molding, involving the preparation of granulated meat and uniform cooling of the mass of meat to a temperature suitable for molding, characterized in that, in order to facilitate the control of the process, cooling is carried out by releasing the meat granules in a thin layer. to the diving surface cooled
    and lead to the freezing of the part of the layer adjacent to the cooled surface, then the frostbite layer is removed from the surface in the form of a continuous ribbon and crushed to obtain creamy granules with a size smaller than the initial one.
    [2]
    2. The method according to p .- 1, about tl and h a yu and with the fact that it is cooled
    the surface is the surface of the j drum freezer j.
    [3]
    3. The method according to paragraphs. 1 subject
    and., about tl and - that the minced meat is made from fresh, chilled - up to O C ma sa, and the supply of meat granules
    on the cooled surface is carried out through the pipework.
    [4]
    4. The method according to claim 3, wherein the stuffing is discharged onto the cooled surface through the gap between the drum of the freezing apparatus and the roller rotating in the opposite direction.
    Fig1
    Type A
    2
    Yu-j
    类似技术:
    公开号 | 公开日 | 专利标题
    US4239785A|1980-12-16|Method for making jerky
    SU1639420A3|1991-03-30|Meat processing
    US4098095A|1978-07-04|Refrigeration apparatus for viscous paste substance
    US4001452A|1977-01-04|Method of preparing animal food pellets
    US5673564A|1997-10-07|Method for preparing meat loaves and the like, useful for making flaky meat loaves
    EP0343138A1|1989-11-23|Pelletiser and method for making frozen pellets
    EP0577856B1|1996-05-08|Method and apparatus for cutting frozen pluck
    US4696634A|1987-09-29|Apparatus for particulating an oleaginous product
    US3477137A|1969-11-11|Quick freezing of liquids for dehydration
    EP3437489B1|2020-12-02|Method for producing frozen minced fish meat
    US2318736A|1943-05-11|Art of treating food products
    CA1095325A|1981-02-10|Refrigeration apparatus for viscous paste substance
    JPS5843739A|1983-03-14|Crushing of frozen fish slab with ice and its device
    JPS5840045A|1983-03-08|Method and apparatus for continuous preparation of agglomerated ice
    JP3536232B2|2004-06-07|Method for producing paste product using frozen fish meat surimi
    SU1011102A1|1983-04-15|Method of production of meat products
    JPH07250614A|1995-10-03|Method for individually freezing mince-like food and apparatus therefor
    JPS61245833A|1986-11-01|Method and apparatus for preparing particulate material
    JPH0937741A|1997-02-10|Production of fish meat paste product
    GB2324596A|1998-10-28|Making snow
    JPS58116639A|1983-07-11|Granulation of boiled rice into grain and its device
    GB1579992A|1980-11-26|Method of making granular fermented soybean paste
    FR3085251A1|2020-03-06|PROCESS FOR THE TREATMENT AND PACKAGING OF GROUND MEAT
    SU1074472A1|1984-02-23|Apparatus for mincing meat frozen units
    JPH0646509Y2|1994-11-30|Fixed-quantity feeding device of crusher
    同族专利:
    公开号 | 公开日
    IL82530D0|1987-11-30|
    IL82530A|1991-01-31|
    GR3001387T3|1992-09-11|
    PT85017B|1993-09-30|
    UA2152A1|1994-12-26|
    DK290787D0|1987-06-04|
    CA1314430C|1993-03-16|
    IE871276L|1987-12-06|
    HU208907B|1994-02-28|
    FI85436B|1992-01-15|
    FI872132A|1987-12-07|
    AT59530T|1991-01-15|
    US4804551A|1989-02-14|
    CN87103952A|1987-12-16|
    NZ220226A|1990-07-26|
    JPH0651B2|1994-01-05|
    CN1010545B|1990-11-28|
    IE60392B1|1994-07-13|
    ZA873240B|1987-10-29|
    EP0252586A3|1988-01-20|
    ES2019635B3|1991-07-01|
    PT85017A|1988-07-01|
    DE3766900D1|1991-02-07|
    EP0252586A2|1988-01-13|
    MX168591B|1993-06-01|
    AU593645B2|1990-02-15|
    GB8613794D0|1986-07-09|
    HUT44912A|1988-05-30|
    EG18158A|1992-12-30|
    EP0252586B1|1991-01-02|
    FI872132A0|1987-05-14|
    AU7255187A|1987-12-10|
    JPS62294061A|1987-12-21|
    FI85436C|1992-04-27|
    DK290787A|1987-12-07|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    FR360915A|1905-12-23|1906-05-07|Hugo Hermann|Process for grinding hard and tender animal substances|
    US3030214A|1960-02-23|1962-04-17|Claude R Miller|Method of freezing food products of small unit size and product obtained thereby|
    US3771729A|1971-06-17|1973-11-13|Air Prod & Chem|Cryogenic comminution system|
    US3780191A|1971-10-22|1973-12-18|H Langer|Process for reducing the fat content of meats|
    BE792461A|1971-12-08|1973-03-30|Anvar|CRUSHING PLANT FOR THE PRODUCTION OF FROZEN MINCED MEAT|
    DE2308981A1|1973-02-23|1974-09-05|Kampf Maschf Erwin|BELT GRANULATING MACHINE|
    US4098095A|1976-05-21|1978-07-04|Roth Eldon N|Refrigeration apparatus for viscous paste substance|
    US4192899A|1977-03-17|1980-03-11|Roth Eldon N|Method for forming frozen meat patties|
    US4337627A|1979-12-14|1982-07-06|Roth Eldon N|Apparatus for refrigerating protein materials|
    FR2469956A1|1979-11-22|1981-05-29|Iozzelli Adriano|Cutting frozen meat for e.g. sausages - in two stages using coarse and fine serially arranged cutters|
    GB2064306A|1979-11-27|1981-06-17|Iozzelli A|A machine for cutting frozen meat in two stages|
    US4349575A|1980-09-15|1982-09-14|Roth Eldon N|Method for freezing and forming meat patties|
    DE3107576A1|1981-02-27|1982-09-23|Dederer GmbH, 8000 München|Freeze-dried meat|US5199279A|1991-08-13|1993-04-06|Reynolds Martin M|Drum contact freezer system and method|
    US5421168A|1994-03-04|1995-06-06|Reynolds; Martin M.|Food product freezer system|
    US6042871A|1998-11-12|2000-03-28|Cohen; M. Richard|Method for preparing cooked meat slices|
    US20070071878A1|2005-09-29|2007-03-29|Swift & Company|Method for making frozen ground meat crumbles and product made thereby|
    BRPI0710452A2|2006-04-17|2011-08-16|Iams Company|food composition prepared by a sterilization process|
    ES2356155T3|2006-04-17|2011-04-05|The Iams Company|STERILIZATION PROCEDURE FOR THE PREPARATION OF A FOOD COMPOSITION.|
    WO2007140242A2|2006-05-24|2007-12-06|Span Tech Llc|Side-flexing conveyor chain with pivoting slats and related methods|
    EP1967082A1|2007-02-23|2008-09-10|Cfs Slagelse A/S|Continuous production of ground meat flow with a specific temperature and/or fat content|
    WO2019084153A1|2017-10-26|2019-05-02|The Paget Group, Inc.|Raw, frozen ground beef , method for making same, and packaging for displaying same|
    US11252981B1|2017-10-26|2022-02-22|Swift Beef Company|Raw, frozen ground beef , method for making same, and packaging for displaying same|
    法律状态:
    优先权:
    申请号 | 申请日 | 专利标题
    GB868613794A|GB8613794D0|1986-06-06|1986-06-06|Tempering process|LV930761A| LV5655A3|1986-06-06|1993-06-29|Gray Preparation Formula Satisfaction|
    LTRP1201A| LT2395B|1986-06-06|1993-09-28|THE WAY FOR THE FORMATION OF HONEY PREPARATION|
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