• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    1. METHOD OF ANIMAL Slaughter, mainly cattle, involving electrostimulating animals by electrodes, transporting, bleeding animals with a knife and holding until clinical death, characterized in that, in order to improve the quality of the meat of the slaughtered animal, for part of the time period between electrical suppression and the onset of clinical death through the animal, an additional electric current is passed for the electrical stimulation of meat. 2. Method POP1, characterized in that the transmission of electric current is carried out during transport between interception and bleeding. 3. Method POP. 1, characterized in that current is passed in the process of confinement between excretion and clinical offensive of death. 4. Method POP1, characterized in that the current is passed during or immediately after exsanguination. 5. The method according to claim 2 is also distinguished by the fact that the current passes CO through the animal immediately after stunning. 6. A method according to claim 5, characterized in that the electric current B is passed in the transverse direction through the body of the animal. 7. Method according to claim 3, 4, characterized in that the bleeding is performed by perforation and the current is supplied at the same moment. 4 IsD 8. The method according to claim 7, which is also distinguished by the fact that the electrode is placed 4 on or inside the back of the animal.
    公开号:SU1135424A3
    申请号:SU813331604
    申请日:1981-08-19
    公开日:1985-01-15
    发明作者:Виллем Нейхэйс Йохан
    申请人:Машинефабрик Г.Й.Нейхэйс Б.В.(Фирма)；
    IPC主号:
    专利说明:

    11 The invention relates to a method for slaughtering animals, in particular by means of an electric current. There is a known method of slaughtering animals, mainly bovine brace, which provides for electrostimulation of animals by means of electrodes, transporting, bleeding animals with a knife and holding them until clinical death occurs. It is well known that in a still live state, an electric current can lead to muscle contraction, which means random movement of the fingernails, leading to internal hemorrhage m and a fracture of the bone in case electron rooglushenie conducted properly. The purpose of the invention is to improve the quality of the slaughtered animal. This goal is achieved by the fact that according to the method of slaughter of animals, mainly a large horned staple, which provides for electrical attenuation of an animal by means of electrons, transportation, draining animals, with a knife and holding up to the onset of clinical death, the onset of clinical death, an additional electric current is passed through the animal for electrostimulation. The electric current is transmitted in the process of transport. tirovanie between stunning and bleeding. The current is passed in the process of maintaining between bleeding and the onset of clinical death. The current is passed during or immediately after exsanguination. The current is passed through the animal immediately after the stun process. Electric current is passed in the direction of the pepper through the body of the animal. The exsanguination is carried out by calcination, and the current is supplied at the same time. In addition, the electrode is placed on or inside the back of the animal. 24 With the method of slaughtering animals by means of an electric current, it was observed that the electrostimuli in the period of time when the animal lost consciousness 5 but had not yet experienced its death, leads to a decrease in pI, which differs depending on the type of animal, and that an increased quality of meat can be obtained, and also that the negative consequences of undesirable muscle contractions do not cause harm if the animal has completely lost consciousness. The contractions of this type of mouse differ from the movement of the muscles that occur during bleeding in an animal. At the start of the method, the animal must be completely stunned by any automatic stunning device. In this case, the stunning devices can work with a large amount of order of 700-800 V. The stunning time can be short, for example within 1 s, while the loss of consciousness must be complete and not created by detachment, like in a crippled animal with full awareness. The electrostimulus can be carried out in a phase between stunning and clinical death during the period between stunning and nepepesaHjieM of the carotid artery, for example, after stunning, while the animals are still on the conveyor device, with the same electrodes. which were stunned or by other electrodes. For this electrostimulus, you can use lower voltages for a period of time that is a multiple of time to stun. In the case of electrical stimulation within a conveyor device, electrodes intended to stun, even if they perform a different electrical program, are less suitable because they create a direct current flow through the brain. To stimulate the current must pass through the main part of the body, therefore, electrodes designed for DD1Y of occlusion can be used; one electrode should be placed at the head of the animal, and the other at its rear. At the same time one of the electrodes, the front, automatically
    权利要求:
    Claims (8)
    [1]
    1. A method for the slaughter of animals, especially bovine animals by electrocution comprising electro- v rows, transportation, exsanguination animal with a knife and keeping before the clinical death, characterized in that, in order to increase meat quality of the slaughtered animal, for part of the period of time between electrocution and the onset of clinical death, an electric current is additionally passed through the animal to stimulate meat.
    [2]
    2. The method of pop. 1, characterized in that the transmission of electric current is carried out during transportation in the period between stunning and bleeding.,
    [3]
    3. The method of pop. 1, characterized in that the transmission of current is carried out in the process of keeping between bleeding and the onset of clinical death.
    [4]
    4. The method of pop. 1, characterized in that the transmission of current is carried out during or immediately after bleeding.
    [5]
    5. The method according to claim 2, characterized in that the current is passed through the animal directly after stunning.
    [6]
    6. The method of pop. 5, characterized in that the electric current is passed in the transverse direction through the body of the animal.
    [7]
    7. The method of pop.Z, 4, characterized in that the bleeding is carried out by piercing, and the current delivers at the same moment.
    [8]
    8. The method of pop. 7, characterized in that the electrode is placed on or inside the back of the animal.
    SU "about 1135424
    1 135424
    类似技术:
    公开号 | 公开日 | 专利标题
    SU1135424A3|1985-01-15|Method of slaughtering animals
    Gregory1995|Stunning and slaughter
    Lambooij et al.2008|A humane protocol for electro-stunning and killing of Nile tilapia in fresh water
    Anil2012|Effects of slaughter method on carcass and meat characteristics in the meat of cattle and sheep
    Wotton et al.1992|Pig slaughtering procedures: Head-to-back stunning
    Gregory et al.1984|Sheep slaughtering procedures. II. Time to loss of brain responsiveness after exsanguination or cardiac arrest
    US4875253A|1989-10-24|Process for stunning livestock
    ES8701469A1|1986-12-16|Process and device for stunning slaughter animals, in particular for stunning and subsequently sticking slaughter animals.
    GB1587115A|1981-04-01|Device for electrically stunning butchers beasts in particular pigs
    Lambooy et al.1982|Electrical stunning of veal calves
    US4953263A|1990-09-04|Process for stunning livestock
    Vimini et al.1983|Effect of delayed bleeding after captive bolt stunning on heart activity and blood removal in beef cattle
    Grandin1986|Cardiac arrest stunning of livestock and poultry
    US2103288A|1937-12-28|Method and apparatus for killing poultry
    Lambooij et al.2008|Head-to-cloaca electrical stunning of broilers
    Turcsán et al.2001|The effects of electrical and controlled atmosphere stunning methods on meat and liver quality of geese
    Gregory et al.1984|Sheep slaughtering procedures. I. Survey of abattoir practice
    Agbeniga2012|Influence of conventional and kosher slaughter techniques in cattle on carcass and meat quality
    Griffiths et al.1984|A survey of slaughter procedures used in chicken processing plants
    Raj et al.1997|Effect of the method of killing, interval between killing and neck cutting and blood vessels cut on blood loss in broilers
    Lambooij et al.2002|Evaluation of head‐only and head‐to‐tail electrical stunning of farmed eels | for the development of a humane slaughter method
    Robb et al.2002|Preslaughter electrical stunning of eels
    Lambooij1994|Electrical stunning by direct brain stimulation in pigs
    Mountney et al.1956|The influence of electric shock on turkey bleeding
    Blackmore et al.1993|Electrical stunning of red deer |
    同族专利:
    公开号 | 公开日
    AU529833B2|1983-06-23|
    ES8205527A1|1982-08-16|
    IE51816B1|1987-04-01|
    DE3173122D1|1986-01-16|
    DK366381A|1982-02-20|
    AU7427581A|1982-02-25|
    EP0046325B1|1985-12-04|
    US4561149A|1985-12-31|
    CA1168504A|1984-06-05|
    IE811897L|1982-02-19|
    NZ198072A|1985-03-20|
    DK153200B|1988-06-27|
    ES505313A0|1982-08-16|
    EP0046325A1|1982-02-24|
    NL8004689A|1982-03-16|
    AT16752T|1985-12-15|
    DK153200C|1988-11-28|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    US2544681A|1947-03-18|1951-03-13|Kroger Company|Tenderization of meat|
    US2544724A|1947-03-18|1951-03-13|Westinghouse Electric Corp|Apparatus and method for the tenderization of meat|
    NZ174919A|1974-07-18|1978-11-13|New Zealand Inventions Dev|Tenderising meat by applying pulsating current|
    SU640728A1|1975-12-23|1979-01-05|Zuev Nikolaj Grigorevich|Animal-killing and blood-collecting apparatus|
    NL170223C|1977-05-18|1982-10-18|Nijhuis Machinefab Nv|Apparatus for the electrical stunning of slaughtered cattle, in particular pigs.|
    NL7904935A|1979-06-25|1980-12-30|Nijhuis Machinefab Nv|Apparatus for the electrical stunning of slaughtered cattle, in particular pigs.|
    SE416869B|1979-12-06|1981-02-16|Simrishamns Gjuteri Ab|PROCEDURE FOR ELECTRIC TREATMENT OF A CUT BODY DIRECTLY AFTER Slaughter|
    US4358872A|1981-01-06|1982-11-16|Vanzandt Mordecai M|Apparatus for tenderizing meat|US4774741A|1987-02-11|1988-10-04|Meat Processing Service Corporation|Method for treating slaughtered animals|
    IT1225142B|1988-07-29|1990-11-02|Froll Elettronic Srl|METHOD FOR THE QUICK SHAPING OF THE MEAT OF SLAUGHTERED ANIMALS|
    NL9400060A|1994-01-13|1995-08-01|Stork Pmt|Method and device for preserving the meat of a slaughtered animal.|
    US5512014A|1994-03-14|1996-04-30|Burnett; Bertram B.|Tenderizing poultry meat through electrical stimulation|
    US5899802A|1994-03-14|1999-05-04|Burnett; Bertram B.|Tenderizing poultry meat through constant electrical stimulation|
    GB2324453B|1997-04-26|2002-03-27|Simon Buckhaven|Humane crustacean processor|
    AU760810B2|1999-04-30|2003-05-22|Excel Corporation|Method for processing an animal carcass and apparatus for providing electrical stimulation|
    AUPR511101A0|2001-05-21|2001-06-14|Meat & Livestock Australia Limited|Electrical treatment of carcases|
    WO2007053856A1|2005-11-04|2007-05-10|Cargill, Incorporated|Meat tenderization methods and systems|
    US7606394B2|2006-04-03|2009-10-20|Jbs Swift & Company|Methods and systems for administering a drug program related to livestock|
    US9159126B2|2006-04-03|2015-10-13|Jbs Usa, Llc|System and method for analyzing and processing food product|
    US7613330B2|2006-04-03|2009-11-03|Jbs Swift & Company|Methods and systems for tracking and managing livestock through the production process|
    US7892076B2|2006-05-22|2011-02-22|Swift & Company|Multibar apparatus and method for electrically stimulating a carcass|
    CN102038027B|2010-09-21|2014-12-17|江应红|Beef electric-stimulation tenderizing instrument capable of outputting multiple waveforms|
    US9585405B2|2013-07-19|2017-03-07|Tenderbuck, LLC|Portable device and method for improved meat tenderization|
    法律状态:
    优先权:
    申请号 | 申请日 | 专利标题
    NL8004689A|NL8004689A|1980-08-19|1980-08-19|METHOD FOR INFLUENCING QUALITY, IN PARTICULAR SOFTNESS, OF MEAT OF SLAUGHTER ANIMALS BY ELECTRIC CURRENT.|
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