Automated cooking machine and process for delivering a nutritious beverage of powder and water

专利摘要:
SUMMARY For an automated cooking machine for dosing and serving a nutritious beverage by mixing nutrient-rich powder, e.g. herding powder, and water must be able to be controlled to operate within a narrow temperature range and under safe conditions for the users, the machine has a control unit (65) designed to let a user control the machine in accordance with at least one of the following two alternatives A) and B), namely that a desired portion size of the water is heated to a temperature of 25-45 ° C, preferably 30-40 ° C, and cooled to a mixing housing (27), where the powder is mixed into the water to form a nutritious beverage with intended temperature, after which the resulting finished beverage is poured over to the bottle (36), or said: that a proportion of a desired portion size of the water is heated to a temperature of at least 70 ° C and rushed to the mixing housing (27), where the powder is mixed into the hot water for sterilizing the powder, after which the remaining amount of the portion size of the water is fed to the obtained hot mixture for cooling & ray and the formation of a nutrient-rich beverage at the intended temperature, after which it is rhallna finished drink rush Over to the bottle (36). Preferably, the control unit (65) is connected to an external unit (B, D, E, F, F '), which is connected to a mobile unit (C) for remote control of the cooking machine (A).
公开号:SE1450303A1
申请号:SE1450303
申请日:2014-03-19
公开日:2015-09-20
发明作者:Rickard Åkerfalk
申请人:Jprt Förvaltning Ab；
IPC主号:

专利说明:

TECHNICAL FIELD The present invention relates to an automated cooking machine for dosing and preparing a nutrient-rich beverage which mixes water and powder by mixing water and pulp. ; a powder container with dosing screw for the nutrient-rich powder to be mixed with the water; a heater with heating elements for heating the water to be mixed with the powder; a mixer housing for mixing the heated water and powder into a hot, nutritious beverage; coupling for a bottle for receiving the hot, nutritious beverage; and a control unit, which controls the amount of water, the amount of powder and the temperature in accordance with the machine user's Onskemal.
The invention relates to a method for dosing and preparing a nutritious beverage in an automated cooking machine by mixing nutrient-rich powder and water, which machine comprises: a container for the water; a powder container with dosing screw for the nutrient-rich powder to be mixed with the water; a heater with heating element for heating the water to be mixed with the powder; a mixer housing for mixing the heated water and powder into a hot, nutritious beverage; a holder for a bottle for receiving the hot, nutritious beverage; and a control unit, which controls the amount of water, the amount of powder and the temperature in accordance with the wishes of the machine user. "Nutrient powder" in the present context means primarily such powder which is intended to be mixed with water for the preparation of infant formula or Tailing for infants, but also such powder or preparation with soft consistency which is intended to give by mixing with water a naringsrik sk sports drinks, such as a "protein shake".
PRIOR ART Cooking machines where water mixed with a nutrient-rich powder is generally known.
For example, US 6,711,990 B1 (Harrison) is used to prepare infant formula with a cooking machine. No interval for the water temperature of the mixture with the powder is specified, so it is assumed that ranges include temperatures from 0 ° C up to the boiling point of the water (100 ° C). There is an indication for the use of a radio wave remote control function in the machine, but a detailed communication protocol on how to do this is missing.
EP 1 520 498 B1 (Kim) describes a cooking machine which comprises a jug-shaped cookie which is charged with a predetermined amount of water and raw materials in the form of, for example, rice, nuts, vegetables such as beans, root vegetables, mussels, cones, etc. The machine has a motorized atomizing blade for atomization of the raw materials, a heating loop for heating the mixture of water and finely divided raw materials for boiling, and a control unit for controlling the motor and the heating loop. The machine is not suitable for cooking, for example, because the water temperature is too high and the calorific value in the herd. In addition, the machine has no possibility of either automated dosing or cleaning. The control of the machine is done completely manually.
It happens that cold cooking machines heat the water so much that it reaches the boiling point, whereby no consideration is given to the nutritional value of the powder or the preparation with a soft consistency. It is obvious that such cooking machines can thus not regulate the temperature as accurately and efficiently as is required for the preparation of e.g. High temperatures increase the nutritional value and can cause burns to the child or user. When cooking e.g. In a microwave oven, the heating cannot be controlled, so without slow heating and close monitoring there is a risk that the heat will be so hot that the nutritional value will be reduced. Especially children who are younger than three months are probable in this respect.
It is thus undesirable to have a cooking machine which, during the water heating, rises to a narrower temperature range closer to the child's body temperature, whereby the risk of burns is minimized. BRIEF SUMMARY OF THE INVENTION A first object of the present invention is to provide a cooking machine which can be controlled to operate within a narrow temperature range and under safe conditions for the users.
This object is achieved in the automated cooking machine specified in the first paragraph above in that the control unit in accordance with the present invention is designed to let a user control the machine in accordance with at least one of the following two alternatives A) and B), namely 10 A) that a The desired portion size of the water is heated to a temperature of 25-45 ° C and forced to the mixer housing, which has a mixer impeller, that the metering screw discharges a quantity of the nutrient-rich powder to the mixer housing adapted to the heated water quantity, that a motor rotates the mixer impeller to mix the powder in the water to form a nutritious beverage of the intended temperature, and that the resulting finished beverage is transferred to the bottle, and B) that a proportion of a desired portion size of the water is heated to a temperature of at least 70 ° C and fed to the mixer housing as has a mixer impeller, that the metering screw dispenses a quantity of the nutrient adapted to the amount of water heated rich powder to the mixer housing, that a motor rotates the mixer impeller to mix the powder in the hot water to sterilize the powder, that the remaining portion of the portion size of the water is fed to the resulting hot mixture to cool it and form a nutritious beverage of intended temperature. ratur, and that the resulting finished beverage is poured over to the bottle.
By heating the desired portion size of the water to a temperature of 25-45 ° C in alternative A), the nutritional value is maintained and the risk of burns to the tree or the user is eliminated. Furthermore, the machine automatically doses portion size and amount of water. Users do not need to dose either water or powder themselves, nor do they need to manually regulate the temperature. The cooking machine is controlled completely automatically, easily and safely, without any extra tasks for the parents, who can focus entirely on the child.
By heating in alternative B) a part of the desired portion size of the water to at least 70 ° C, any bacteria present in the powder will be eliminated when the powder is mixed with the hot water. The resulting mixture is then cooled down to the intended drinking temperature by mixing in the remaining portion of the portion size of the water, which has room temperature or is cooler if e.g. stored in a refrigerator or refrigerator or similar storage place with low temperature. Option B) is particularly suitable for the preparation of infant formulas in hot climates, e.g. in the tropics.
A further increased safety for maintaining the change value and reducing the risk of burns to the child or user is achieved in alternative A) if the desired portion size of the water is heated to a temperature of 30-40 ° C. In order to reduce the risk of infants suffering from colic due to too much gas in their digestive system when feeding infants with infant formula prepared according to alternative B), the cooking machine is preferably designed to mix the powder and water so carefully and pass over the resulting mixture to the bottle is so gentle, avoiding the presence of air bubbles in the mixture in the bottle as much as possible. In general, the air bubbles are avoided by the control unit driving the mixer impeller at a reduced speed and the resulting mixture being allowed to flow into the bottle along its inside.
The automated cooking machine typically includes controls for manual activation.
In view of the risk of growth of harmful organisms in the automated cooking machine, it suitably has a cleaning function for internal water rinsing, which can be activated manually.
Preferably, the control unit is connected to an external unit, which is connected to a mobile unit for remote control of the cooking machine. In this way, a user can, in such a way, give instructions to the cooking machine when it is lifted on the day when he / she is in another place than the cooking machine. In the present context, "mobile unit" means a mobile unit for receiving and sanding information, for example a mobile phone of the smartphone type or a telephone tablet, which is in principle a combined tablet and smartphone.
It is advisable for the cooking machine to provide information about the size of cooked portions to the mobile unit, and that the mobile unit has an application, a so-called app, which saves this information and associated times, and gives the user the opportunity to, if desired, supplement with weight information at corresponding times for a child who ate the portions. In this way, the child's growth curve can be calculated, and all of these values enable a simple follow - up of the child's neck and can, if necessary, be forwarded to a child care center, hospital or the like.
Preferably, the cooking machine is arranged to allow the user to predetermine and adjust the child's daily herding needs via suggestions from the application based on information received from the application. In this way, the user can, in safe forms and without unnecessary risks, control the preparation of the herd for the child. It is also possible to fine-tune the herd to suit different tastes or mixtures. The consistency and temperature of the mash can be adjusted by connecting the application to the cooking machine. Thus, additional functions are obtained compared with analog control directly on the cooking machine.
In a preferred embodiment, the automated cooking machine is adapted for the preparation of herds and / or infant formulas. Om sa. If desired, the application can handle data for several small children, who may be of different ages and thus be in different places along their growth curve.
A second object of the present invention is to provide a method by which an automated cooking machine can be controlled to operate within a narrow temperature range and under safe conditions for the users.
This object is achieved in the procedure specified in the second paragraph above by controlling the machine via the control unit according to any of the following two alternatives A) and B), namely in alternative A), so that in a desired portion size of the water is heated to a temperature of 25-45 ° C and farce to the mixer housing having a mixer impeller, that the metering screw discharges a quantity of the nutrient-rich powder adapted to the heated water quantity to the mixer housing, that a motor rotates the mixer impeller to mix the powder into the water to form a nutrient-rich beverage at the intended temperature, and that the finished beverage is poured over to the bottle, and in alternative B) that a proportion of a desired portion size of the water is heated to a temperature of at least 70 ° C and rushed to the mixing housing having a mixing impeller, that the metering screw dispenses an amount of the nutrient-rich powder to the mixer housing adapted to the heated amount of water, that a motor rotates mixer for mixing the powder into the hot water to sterilize the powder, 6 that the remaining amount of the portion size of the water is added to the obtained hot mixture for cooling thereof and forming a nutritious beverage at the intended temperature, and that the resulting finished beverage is passed over to the bottle.
By heating the desired portion size of the water in alternative A) to a temperature of 25-45 ° C, the nutritional value is maintained and the risk of burns to the child or nurse is eliminated. Furthermore, raft portion size and amount of water are dosed automatically. The users do not need to dose either water or powder themselves, nor do they have to control the temperature manually. Through the specified procedure, the cooking machine is controlled completely automatically, easily and safely, without any major extra tasks for the parents, which can focus entirely on the child.
In alternative A), a further increased safety is achieved for maintaining the nutritional value and reducing the risk of burns to the child or the user if the desired portion size of the water is heated to a temperature of 30-40 ° C.
By heating in alternative B) a part of the desired portion size of the water to at least 70 ° C, any bacteria present in the powder will be eliminated when the powder is mixed with the hot water. The resulting mixture is then cooled to the intended drinking temperature by mixing in the remaining portion of the portion size of the water, which is at room temperature or is cooler if e.g. stored in a refrigerator or refrigerator or similar storage stall with low temperature. Option B) is particularly suitable for the preparation of infant formula in hot climates, e.g. in the tropics.
In order to reduce the risk of colic due to too much gas in their digestive system when feeding infants with infant formula prepared according to alternative B), the powder and water are preferably mixed so carefully and for the resulting mixture to the bottle so carefully that the presence of air bubbles in the mixture in the bottle is avoided as much as possible. The air bubbles are conveniently avoided by the control unit driving the mixing impeller at a reduced speed and the resulting mixture being allowed to flow into the bottle along its inside. Alternatively, the resulting mixture may flow into the bottle via a river conductor, e.g. a hose or the like, which extends down to a level just above the bottom of the bottle.
Preferably, the control unit is connected to an external night unit, which is connected to a mobile unit for scar control of the cooking machine. In this way, a user can in certain forms give instructions to the cooking machine at any time of the day even when he / she is 7 in another place than the cooking machine. In the present context, "mobile unit" means a mobile unit for receiving and sanding information, for example a mobile phone of the smartphone type or a telephone tablet, which is in principle a combined tablet and smartphone.
It is advisable to install an application in the mobile unit, a so-called app, which can receive information from the cooking machine about the size of cooked portions and save this information and associated times and give the user the opportunity to, if desired, supplement with weight data at corresponding times for a child who ate the portions, 10 and that you Transfer the said information to the mobile device. In this way, the child's growth curve can be calculated, and all these values enable a simple follow - up of the child's health and can, if necessary, be forwarded to the child care center, hospital or the like.
Preferably, the user predetermines and adjusts, via suggestions from the application, the child's daily needs for herding or infant formula based on information received from the application. In this way, the user can, in safe forms and without unnecessary risks, control the preparation of the herd or the breast milk substitute for the child. It is awn possible to fine-tune the herd or infant formula to suit different tastes or blends. The consistency and temperature of the herd or infant formula can be adjusted by connecting the application to the cooking machine. Thus, additional functions are obtained compared to analog control directly on the cooking machine.
BRIEF DESCRIPTION OF THE DRAWINGS In the following, the invention will be described in more detail with reference to preferred embodiments and the accompanying drawings.
Figure 1 is a perspective view of a cooking machine in accordance with a preferred embodiment of the present invention.
Figure 2 is a perspective view of the cooking machine of Figure 1 seen from a different angle.
Figure 3 is a flow chart showing how a portion of water is heated and poured into a mixer, where a portion of powder is mixed down, after which the hot mixture is poured into a bottle.
Figures 4a, 4b and 4c are exploded views which together show different components in the cooking machine according to Figures 1 and 2. Figure 6 is a view of a preferred schematic communication protocol from the cooking machine via a router and a wireless network, partly to the mobile unit and partly via the Internet to a load balancer with two cloud servers.
DETAILED DESCRIPTION OF PREFERRED EMBODIMENTS In the embodiment shown in the drawings, the automated cooking machine comprises an upper housing 71 which, via two ladle-shaped, separate legs 83, a front and a rear, stands on a bottom plate 42, which also carried one between the legs 83. inserted water tank 62. In figure 2, the water tank 62 is taken out of the cooking machine air filling of water, after which a lid 68 shown in figure 4a is put on and the water tank 62 is put in place in the cooking machine. A fleet 66 arranged in the housing can be leveled in the water tank 62.
As shown in Figure 4b, the upper housing 71 surrounds a powder container 4 with lid 1, a metering screw 80 and a stirrer 2. The stirrer is typically an inclined, circular disc with a toothed periphery as shown in Figure 3 and it counteracts any clumping tendency of the powder and is driven, for example, by engaging the feed passage of the metering screw 80, and the screw 80 is driven by a gear motor 77, which remains at the installed / desired size of the portion of the powder reached.
Inside the upper housing 71 there is a mixer housing 27 for receiving the powder discharged by the metering screw 80. The mixing housing 27 is substantially funnel-shaped and contains a motor impeller 26 driven by a motor 20 for mixing the powder into water supplied or previously supplied to the mixing housing 27. The water is supplied tangentially in an upper part of the funnel, which is thanked by a lid 21 with a opening for the supply of the powder.
From the mixer housing 27 the finished bead or the like is led through a hose or a tube 28 to a holder, typically a bracket 29 with a passage insert 35 suitable for a baby bottle or other bottle 36 with a screw closure. Preferably, a spillway 38 projecting from the side of the base plate 42 is filmed under the space for the bottle 36 thanks to a flat or grid 37.
In order to reduce the risk of infants suffering from colic due to too much gas in their digestive system when feeding infants with infant formula prepared according to alternative B), the cooking machine is preferably designed to mix the powder and water so carefully and feed over the obtained the mixture to the bottle 36 is so careful that the presence of air bubbles in the mixture in the bottle 36 is avoided as much as possible. Lamply, the air bubbles are avoided by the control unit 65 driving the mixer impeller 26 at a reduced speed of 9 and the formed mixture is allowed to flow into the bottle 36 along its inside, e.g. in that the hose 28 from the mixer housing 27 leads to a side-mounted funnel, not shown, arranged in the bracket for the aisle insert 35. Alternatively, the formed mixture may flow into the bottle 36 through a river conductor (not shown), e.g. a hose or the like, which protrudes down to a level just above the bottom of the bottle 36.
Before an installed / desired portion size of water has continued from the water tank 62 to the mixing housing 27, the water must be heated, so that in the above-mentioned alternative A) after mixing with the powder and continuing Over to the bottle will maintain a desired temperature within the range 25- 45 ° C, usually between 30 ° C and 40 ° C, preferably about 37 ° C.
The heating is performed in a heater 41, which is surrounded by a lower chassis 39 in the bottom part 42. As shown in Figure 4c, the heater 41 comprises an electric heating coil 51 and a temperature sensor 47. The water flows by self-pressure from the water tank 62 to the heater 41, from where after heating pumped by a pump 59 (Figure 4b) to the mixer housing 27, where the mixer impeller 26, after mixing the powder for the formed mixture, further passes through the hose tube 28 to the bottle 36.
If the machine is to be used for the preparation of infant formula, there is a certain risk in hot climates. for example in the tropics, that the powder may contain bacteria. In order to avoid that the infant formula which is given to the child contains such bacteria, the above-mentioned alternative B) is applied in the preparation. Thus, part of the water in the portion is heated to a temperature of at least 70 ° C. When the powder is mixed with the hot water by the bacteria, then the remainder of the water portion is added to cool the hot infant formula so much that after being transferred to bottle it has a temperature of about 37 ° C.
Between the upper housing 71 and the powder container 4 there is, as shown in figure 4b, a "power supply unit" (PSU) 70 and a control unit 65 with control electronics for the cooking machine. The PSU 70 converts alternating current from the network to a team of direct current adapted to the needs of the control unit 65. The power supply to the cooking machine is regulated by a main switch 64.
A microswitch 8 senses the powder level in the powder container 4 and sends a signal to the control unit 65 if the level becomes too low. The float 66 in the water container 62 senses the water level and sends signals thereto to the control unit 65, which can be determined when a quantity of water corresponding to the desired portion has flowed down into the heating vessel 41. The control unit 65 controls the connection and heating of the heating coil 51 with signals from the temperature sensor 47 as a canner of the water temperature in the heating vessel 41 said that the desired value can be obtained. Usually, suitable heat is reached on the water after 15-20 seconds. The control unit 65 also controls the start and stop of the water pump 59, which carries the hot water to the mixer housing 27, and starts the drive motor 77 for the metering screw 80 and the drive motor for the mixer impeller 26. The water heated in the heating vessel 41 is pumped to the mixer housing 27 in 10-20 seconds. which lies about 0.3 m higher. In a rcgcl, the powder is fed from the powder challah 4 to the mixer housing 27 in 15-20 seconds.
The mixture of water and powder can be carried out while simultaneously supplying water and powder, or the water can also be pumped up to the mixing housing 27 before the powder begins to be fed into it. The desired dose of powder is controlled by the drive motor 77 operating for a certain time or rotating a certain number of varies. The control unit 6 also controls a plurality of valves (not shown) and receives signals from a microswitch 33 arranged in the bottle holder 29 which indicates the presence / absence of bottle 36. In addition, the control unit 6 can be arranged to, for example, by igniting a lamp or LED shown or by notifying the mobile unit indicates when the hot mixture / gruel ficirs Over from the mixer housing 27 to the bottle 36. Removal of the bottle 36 from its holder 29, returns the cooking machine to a stand attachment.
Also connected to the control unit 6 is a second circuit board 31 intended for button electronics for manual control of the cooking machine. As shown in Figure 4a, this second circuit board 31 is mounted in a sunroof located in the front of the upper housing 71 and has three pushbuttons 24 with light guides 22 around each button 24. The light guides 22 give an indication of selected function by stronger lighting around selected button 24. An outer front cover 32 with openings for the pushbuttons 24 is arranged outside the sunroof 30. One of the buttons 24 starts mixing a whole portion, another starts mixing a half portion, and the third is for manual start of an internal cleaning of the cooking machine.
The cooking machine A further contains the control unit 65 - or is connected to - a transceiver for wireless communication (not shown) with a router B shown in Figure 5, against which a user with a mobile unit C, for example a mobile phone of the smartphone type or a telephone board, can connect sig. With the mobile unit C, the user can remotely control the cooking machine, not only with respect to start and stop but also with regard to portion size for water and for powder and to what temperature the water is to be heated. In the cooking machine described above, it is not possible to manually change portion sizes and temperatures, but if desired, it is of course possible to arrange manual controls to control these changes.
The router B thus belongs to an external network unit B, D, E, F, F ', where D denotes the internet, and E denotes a load balancer with two cloud servers F and F', which network unit is linked to the mobile unit C for remote control of the cooking machine A. Upon request from the mobile unit 11C, information about the size of cooked portions is transmitted from the control unit 65 to the mobile unit C. The mobile unit C preferably has an application, a so-called app, which saves this information and associated times in the cloud servers F, F ', and gives the user the opportunity to, if desired, supplement with weight data at corresponding times for a child 5 who ate the portions. As a result, the user can, via suggestions from the application, predetermine and adjust the baby's daily grazing needs based on information received by the application.
In a preferred embodiment, the application offers command for full and half serving, not for cleaning. In addition to these commands, the alien machine's control panel is virtually in the application, where you can fine-tune the temperature and consistency of the prepared mixture. The control panel is only available in the application, which meant that you can not use the full potential of the machine without also using the application. The preferred embodiment of the application can maintain order of up to four children, with different temperatures and consistency preferences for each child. This is so that you can quickly mix herding as every child wants it.
Tests and tables 12 Table 1. Test of water heater. Start temperature and end temperature in relation to water quantity and heating time are given below for different long operating times.
Amount of water [dl] Time [sec] Water temp before [° C] Water temp after [° C] 2 2 2 18 49 2 16 36 2 16 46 2 18 16 2 17 37 2 13 17 41 2 14 17 44 2 17 47 2 16 17 49 2 18 17 53 2 17 58 2 18 27 21 13 18 42 2.17 41 2.13 18 38 2.18 42 2.16 19 46 2.19 51 5 The heat tests are challenged with a certain amount of water, where the heating element the pass is a fixed time. The temperature before and after the specified time was observed.
The tests of the water pump are challenging in a prototype machine, where the pump barrels run at predetermined times. The advantage of performing tests in the prototype machine is that you get the effect of the water level in the container. 13 Table 2. Test of water pump. The capacity of the water pump with maximum and minimum level in the water tank is stated below for different long operating times.
Running time [sec] Amount of water [ml] Water level in container (at start) [mm] 6 11 6 1 7 160 1 7 152 8 182 1 8 173 9 201 9 19 228 1 2 The powder screw has been tested in two ways, partly with a full container during different operating times, and partly with a fixed operating time with different amounts of powder in the container. This is to investigate the effect of the amount of powder in the container.
These tests have been performed to evaluate possible components of the machine, to ensure that the grazing can be mixed at the appointed time. The heat test below states that it does not take Fang time to heat the water when the herd is to be prepared. The fact that the temperature in the table below goes up to 58 ° C did not mean that the final product will be able to be so hot, but it has been used to obtain a curve of temperature increase in the water. 15 The same applies to other components such as a water pump and auger. The tests show that sufficient volumes of water and the amount of powder in the raft are fed to the mixer so that the grazing has a raft consistency, thickness and temperature. 14 Table 3. Powder feed test. The capacity of the powder screw for a full powder container is stated below for different long operating times.
Running time [sec] Powder quantity [ml] Powder level in container [ml] 4 10 6 10 8 10 9 58 10 610 11 72 10 Table 4. Test of the powder screw capacity for different amounts of powder in the container at a given operating time.
Running time [sec] Powder amount [ml] Powder level in containers [ml] 53 3 37 300 2 32 20 26 173 The preferred glass bottle weighs up to about 270 g. In addition to this, there is about 250 g for 10 full portion preparations. lift just over 500 g. However, it works with any bottle that has matching passages. The invention is not limited to one type of bottle or one type of material but different types of bottle and materials can be used. Since many modifications and alterations of the above-described and illustrated drawings have been made in the form of an automated preparation according to the invention which has been readily apparent to those skilled in the art, the invention is not limited to the precise construction. and the operation shown and described, and consequently all suitable modifications and equivalents can be resorted to, which fall within the scope of the invention as set forth in the appended claims.
Although the automated cooking machine described above and shown in the drawings is particularly suitable for the preparation of infant formula and gruel for infants, it can, of course, be used for the preparation of other nutritious beverages by mixing fine powder and water, such as a nutritious sport. sk "protein shake".

权利要求:
Claims (17)
[1]
1. that a desired portion size of the water is heated to a temperature of 25-45 ° C and fed to the mixing housing (27) which has a mixing impeller (26), that the dosing screw (80) dispenses a quantity of the nutrient-rich amount adapted to the heated water quantity the powder to the mixing housing (27), that a motor (77) rotates the mixing impeller (26) for mixing the powder into the water to form a nutritious beverage at the intended temperature, and that the resulting finished beverage is passed over to the bottle (36), and / or 2. that a proportion of a desired portion size of the water is heated to a temperature of at least 70 ° C and fed to the mixing housing (27) having a mixing impeller (26), that the metering screw (80) dispenses a quantity adapted to the amount of water heated of the nutrient-rich powder to the mixer housing (27), that a motor (77) rotates the mixer impeller (26) to mix the powder into the hot water to sterilize the powder, that the recovering amount of the portion size of the water is supplied to the the hot mixture obtained for cooling it and the formation of a nutrient-rich beverage at the intended temperature, and that the resulting finished beverage is transferred to the bottle (36). 17
[2]
Automated cooking machine according to claim 1, characterized in that the desired portion size of the water in alternative A) is heated to a temperature of 30-40 ° C.
[3]
Automated cooking machine according to claim 1, characterized in that it is designed to mix the powder and the water so gently and to pass over the obtained mixture to the bottle (36) so gently that the presence of air bubbles in the mixture in the bottle (36) in the most possible one avoids.
[4]
Automated cooking machine according to claim 3, characterized in that air bubbles are avoided by the control unit (65) driving the mixer impeller (26) at reduced speed and the resulting mixture being allowed to flow into the bottle (36) along its inside or through a river conductor, which extends down to a level just above the bottom of the bottle (36).
[5]
Automated cooking machine according to any one of claims 1-4, characterized in that it comprises controls for manual activation.
[6]
Automated cooking machine according to claim 5, characterized in that it has a cleaning function for internal water rinsing, which can be activated manually.
[7]
Automated cooking machine according to any one of claims 1-6, characterized in that the control unit (65) is connected to an external seam unit (B, D, E, F, F '), which is connected to a mobile unit (C) for remote control. of the cooking machine (A).
[8]
Automated cooking machine according to claim 7, characterized in that it transmits to the mobile unit (C) information about the size of cooked portions, and that the mobile unit (C) has an application, a so-called app, which saves (F, F ') this information and associated times, and gives the user the opportunity to, if desired, supplement with weight information at corresponding times for a child as kit portions.
[9]
An automated cooking machine according to claim 8, characterized in that it is arranged to allow the user to predetermine and adjust the child's daily needs for tailing or infant formula based on information received from the application via suggestions from the application.
[10]
Automated cooking machine according to claim 9, characterized in that it is adapted for the preparation of pasture and / or infant formula for small intestines. 18
[11]
A method of dosing and preparing a nutritious beverage in an automated cooking machine by mixing nutrient-rich powder and water, the machine comprising: a container (62) for the water; a powder container (4) with dosing screw (80) for the nutrient-rich powder to be mixed with the water; a heater (41) with heating element (51) for heating the water to be mixed with the powder; a mixer housing (27) for mixing the heated water and the powder into a hot, nutritious beverage; a holder (35) for a bottle (36) for receiving the hot, nutritious beverage; and a control unit (65), which controls the amount of water, the amount of powder and the temperature according to the schedule of the machine user; can be characterized by controlling the machine according to any of the following via the control unit (65). alternatives A) and B), namely in alternative A) said that a desired portion size of the water is heated to a temperature of 25-45 ° C and forced to the mixing housing (27) having a mixing impeller (26), that the metering screw (80) discharges a quantity of the nutrient-rich powder adapted to the heated water quantity to the mixing housing (27), that a motor (77) rotates the mixing impeller (26) for mixing the powder into the water to form a nutrient-rich beverage at the intended temperature, and that the obtained the finished beverage is transferred to the bottle (36), and in alternative B) said that a proportion of a desired portion size of the water is heated to a temperature of at least 70 ° C and transferred to the mixing housing (27) which has a mixing impeller (26), that the metering screw (80) discharges an amount of the nutrient-rich powder adapted to the amount of water to the mixer housing (27), that a motor (77) rotates the mixer impeller (26) to mix the powder into the hot water to eliminate any bacteria in the powder. , that the remaining portion of the portion size of the water is fed to the resulting hot mixture to cool it and form a nutritious beverage of the intended temperature, and that the resulting finished beverage is transferred to the bottle (36).
[12]
Process according to Claim 11, characterized in that the desired portion size of the water in alternative A) is heated to a temperature of 30 ° C. 19
[13]
Process according to Claim 11 or 12, characterized in that the powder and the water are mixed so carefully and that the resulting mixture is transferred to the bottle (36) so carefully that the presence of air bubbles in the mixture in the bottle (36) is avoided as far as possible.
[14]
An automated cooking machine according to claim 13, characterized in that air bubbles are avoided by causing the control unit (65) to drive the mixer impeller (26) at a reduced speed and allowing the resulting mixture to flow into the bottle (36) along its inside or through a river conductor which extends down to a level just above the bottom of the bottle (36).
[15]
A method according to any one of claims 11-14, characterized in that the control unit (65) is connected to an external network unit (B, D, E, F, F '), which is connected to a mobile unit (C) for remote control. of the cooking machine (A).
[16]
Method according to claim 15, characterized in that in the mobile unit (C) an application, a so-called app, which can receive information from the cooking machine about the size of cooked portions and save (F, F ') this information and associated times, and give the user the opportunity to, if desired, supplement with weight data at corresponding times for a child who ate the portions, and that one transfers the said information to the mobile unit (C).
[17]
Method according to claim 16, characterized in that the user, via suggestions from the application, predetermines and adjusts the child's daily need for herding or infant formula based on information received from the application. L '61d Z9 IL 2 /

类似技术:

---

公开号 | 公开日 | 专利标题

---

SE1450303A1|2015-09-20|Automated cooking machine and process for delivering a nutritious beverage of powder and water

---

KR200401459Y1|2005-11-17|Water/Powdered Milk Mixing Device for Nursing

---

US6253028B1|2001-06-26|Method for preparing infant formula from powder with dispensing and filtering means

---

DE60221715T2|2008-04-30|DEVICE FOR PREPARING INFANT FOOD

---

US20100018606A1|2010-01-28|Formula dispensing unit

---

JP2012533372A|2012-12-27|Automatic milking device

---

JP2009516531A|2009-04-23|Powdered milk mixing equipment

---

US10932616B2|2021-03-02|Drinking/feeding container with a thermoelectric device to heat a flow of fluid

---

US20050230343A1|2005-10-20|Baby formula preparation device

---

WO2010148160A2|2010-12-23|Infant formula device

---

JP2021072971A|2021-05-13|Baby food preparation device

---

CN104799697B|2018-01-12|Instant heating type automatic milk compounding machine

---

US11207646B2|2021-12-28|Smoothie machine and methods of making smoothies

---

US9730545B2|2017-08-15|Baby formula preparation device

---

CN204336659U|2015-05-20|Quick brewing machine

---

DE102010003974B4|2013-05-16|Baby bottles preparation machine

---

CN206371894U|2017-08-04|Instantaneous heat type intelligent milk maker

---

KR100781324B1|2007-12-03|Water/Powdered Milk Mixing Device for Nursing

---

SE1551632A1|2015-12-14|Automated cooking machine and process for delivering a nutritious beverage of powder and water

---

CN106308519A|2017-01-11|Instant heating type intelligent milk maker

---

CN208481105U|2019-02-12|A kind of milk powder configuration machine

---

US20210401220A1|2021-12-30|Device for metering and/or for preparing a medium to be prepared, container for receiving and metering a component, container for receiving and metering fluid, and corresponding system

---

US20210127629A1|2021-05-06|Pet food preparationsystem

---

CN113163975A|2021-07-23|Device for dosing and/or preparing a medium to be prepared, container for receiving and dosing a component, container for receiving and dosing a fluid and corresponding system

---

WO2021064435A2|2021-04-08|Baby formula making device, baby formula container, and method for making baby formula

同族专利:

---

公开号 | 公开日

---

SE538328C2|2016-05-17|

---

WO2015142273A1|2015-09-24|

引用文献:

---

公开号 | 申请日 | 公开日 | 申请人 | 专利标题

---

---

DE29611088U1|1996-06-25|1997-01-23|Lanner Alexander|Device for the automatic production of a drinkable food or drink|

---

DE20006115U1|2000-04-03|2000-06-08|Militello Alfonso|Device for the automatic preparation of hot drinks|

---

MX2008014680A|2006-05-19|2008-11-28|Koninkl Philips Electronics Nv|Apparatus for preparing a beverage from sterilized water and an instant product.|

---

US8360279B1|2008-11-26|2013-01-29|Giles Matthew L|Automatic baby formula preparation device|

---

US20120285986A1|2011-01-26|2012-11-15|Jason Bradley Irvin|System and method for customized beverages|CN105559601A|2015-12-20|2016-05-11|青岛海特新蓝生物科技有限公司|Full-automatic milk powder brewing machine|

---

CN105490546A|2015-12-20|2016-04-13|青岛北斗星云通信科技有限公司|Full automatic milk powder brewing device|

---

CN105490547A|2015-12-25|2016-04-13|青岛朝阳华泰管理咨询服务有限公司|Full-automatic milk powder making machine|

---

CN105433795A|2015-12-25|2016-03-30|青岛朝阳华泰管理咨询服务有限公司|Milk powder preparing machine|

---

WO2019210950A1|2018-05-03|2019-11-07|Goncalves Rodrigues Schwerdling Paula Cristina|Device and method for preparing foods|

---

CN113795329A|2019-02-21|2021-12-14|苏德森斯有限责任公司|System and method for preparing a solution from a concentrate|

法律状态:
2019-10-29| NUG| Patent has lapsed|

优先权:

---

申请号 | 申请日 | 专利标题

---

SE1450303A|SE538328C2|2014-03-19|2014-03-19|Automated cooking machine and process for delivering a nutritious beverage of powder and water|SE1450303A| SE538328C2|2014-03-19|2014-03-19|Automated cooking machine and process for delivering a nutritious beverage of powder and water|

---

PCT/SE2015/050321| WO2015142273A1|2014-03-19|2015-03-19|Automated apparatus and method for preparing therein a nutritious drink of powder and water|