coffee

专利摘要:
PURPOSE: Provided is a petaloid coffee product which involves rich flavor and tastes, and affords visually elegant and gracious feelings. CONSTITUTION: A petaloid coffee product is manufactured through the steps of: roasting coffee beans at 180-200 deg.C for 15 minutes, and pulverizing and sieving them; adding boiled water to the coffee powder in a ratio of 4:1, and boiling down it for 30 minutes; pouring it onto a flat container, and cooling and hardening it; pressing it such that it bears the target petaloid shape, freezing it at the sub-zero temperature of forty below for 10 minutes, and drying it for 8 hours under the vacuum atmosphere. The manufactured coffee product has a moisture content of about 5%.
公开号:KR20040030007A
申请号:KR1020040010192
申请日:2004-02-16
公开日:2004-04-08
发明作者:하영옥
申请人:하영옥；
IPC主号:

专利说明:

Petals made of coffee {coffee}
[14] The present invention relates to a method of making a flower shape through a multi-step process using the coffee beans (Fig. 1), and is generally to eat coffee by floating in a tea spoon.
[15] However, it is well known that the conventional instant coffee is powdered and has no design or shape, and is consumed in water using a tea spoon. Conventional coffees tend not to have an atmosphere, but only rush to pour in water.
[16] To explain in more detail how to make a conventional coffee, roasted coffee beans at 180 degrees for 15 minutes, pulverize, select only fine particles, mix hot water at a ratio of 1: 4, concentrate in a concentrator, and then spread the coffee on a wide low plate. After the concentrate is frozen, it is frozen at minus 40 degrees, then removed from the container, crushed finely, and then sublimed (dry) to become a normal coffee.
[17] It is this invention that breaks away from such a simple coffee and makes an atmospheric coffee.
[18] It is an object of the present invention to provide a beautiful shape, such as petals (Fig. 5), leaves (Fig. 7), candy (Fig. 3), rather than broken or tangled shapes when drinking coffee.
[19] The present invention for achieving the above object can be made in any other shape, characterized in that to make a flower shape, leaf shape, candy shape in coffee.
[20] Also, if you explain in more detail how you make it
[21] Referring to the accompanying drawings below, the coffee beans are roasted for 15 minutes at a high temperature (180-200 degrees), cooled to zero immediately and then pulverized in a grinder, and then picked with fine grains. After mixing in a ratio, the coffee is poured into the concentrator and boiled to 2/3 until it is thinly sliced in a flat container and frozen in a freezer.
[22] There are two processes of removing the frozen product from the container, taking a flower shape with a press, and drying the frozen coffee in a vacuum in the container (FIG. 10).
[23] Then, it freezes for about 10 minutes at about 40 degrees below zero and stops drying in a vacuum. It takes about 8 hours to remove moisture at 80% pressure from low heat.
[24] When the coffee is finished, it is dried leaving about 5% moisture.
[25] When you take a picture with a press (Fig. 5-9), make a model (Fig. 13) as it is and insert it between the coffee and the press.
[26] The reason for cooling the coffee at sub-zero temperature after roasting is because it preserves the coffee flavor as it is.
[27] The three-dimensional shape of the coffee (Fig. 4) is similar in its making process, but the process of taking a press is omitted. Just put the coffee in the container (Fig. 11) and make the appearance first, and then put the broken (conventional coffee, or coffee powder) coffee in it, and then cover the lid on it to complete the sublimation (drying) process. Use a little water or glue on the edges to cover the lid made of coffee (Figure 6).
[1] 1 is a photograph showing an embodiment of coffee beans according to the present invention,
[2] 2 is a cross-sectional view showing an embodiment of coffee powder according to the present invention;
[3] 3 is a view showing an embodiment of a candy made of coffee according to the present invention,
[4] 4 is a view showing various embodiments made of coffee according to the present invention,
[5] 5 to 9 are cross-sectional views showing various embodiments made of coffee according to the present invention.
[6] 10 is a cross-sectional view of a container for making a petal shape with coffee according to the present invention.
[7] 11 is a view of a container for making three-dimensional coffee according to the present invention.
[8] FIG. 12 is a perspective view of the container pressed into the container of FIG. 11 to flatten the inside; FIG. Make it slightly smaller than Fig. 11 and make the coffee liquid flat
[9] Figure 13 is a model of placing on the coffee concentrate before taking a press as a leaf shape according to the present invention
[10] [Description of Symbols for Main Parts of Drawing]
[11] (A) is the concave inward of FIG.
[12] (B) is attached to the container handle of Figure 12 for easy removal when using the container.
[13] (C) is a part that prevents the coffee from flowing upward inside the container of FIG.
[28] Hereinafter, an embodiment of a coffee according to the present invention will be described in detail with reference to the accompanying drawings.
[29] In the process of making coffee, the concentration of coffee, the ratio of water and coffee, the time of concentration, the pressure of the vacuum, the time of freezing, the size of the coffee powder, etc., can all be freely controlled.
[30] 1 is a coffee bean picture.
[31] Figure 2 is a multi-sided coffee beans roasted beans for 15 minutes between 180 degrees to 200 degrees, then cooled to sub-zero temperature, then crushed finely with a grinder and then thrown away by the sieve and discarded fine coffee powder.
[32] Figure 3 is a coffee candy-like view of the candy into the coffee, sugar, cinnamon powder, milk powder and put a little water to make a round like a candy and then sublimated (dry) in a vacuum concentrator.
[33] Fig. 4 is a drawing of putting coffee powder in a flower petal. It is a three-dimensional shape, and puts the coffee concentrate into the container of Fig. 11 in order to make the flower shape of the appearance, and thins it. Shape If you freeze a lot, it is difficult to shape it, so it freezes well. Figure 12 in Figure 11 after trimming the shape again, frozen for 10 minutes at minus 40 degrees and dried in vacuo and when the appearance is made a lid made in advance by putting a little powder or coffee grains in the coffee flower shape (Figure 6) Cover the process and stop making the process described below.
[34] Or sprinkle some water before adding the concentrate to Figure 11, put the concentrate and spread out in the shape of a container.
[35] When attaching the lid of Fig. 6, the edges may be glued with water or slightly glued.
[36] The coffee can be applied to various designs, even if it is not a flower shape.
[37] 5 to 9 is a plan, not three-dimensional, showing various shapes and is characterized in that it can be made in various ways in addition to the shape shown here,
[38] The process of making the shape as shown (Fig. 3, 5, 6, 7, 8, 9) to describe in more detail roasted coffee beans (Fig. 1) for 15 minutes between 180 to 200 degrees and 1.5 millimeters in a grinder Liter or grind finer or larger before crushing the coffee, leaving only the fine powder and discarding the residue.
[39] The coffee powder is mixed with hot water in a ratio of 1: 4 (coffee: water), and then concentrated on a low heat for about 30 minutes in a concentrator (vacuum).
[40] When the coffee liquid is reduced to about two thirds of the initial amount, it becomes a thick coffee concentrate.
[41] Pour the coffee into a wide and shallow container, thinly slice it (0.1mm-1cm), and then freeze it slightly.Then, the coffee liquid is pressed into a shape (Figs. The drying process (sublimation) is also done in vacuum. The sublimation time is about 8 hours and the whole process is done in vacuo to preserve the aroma of the coffee. The coffee is left with about 5% moisture before it is finished. The reason is that you can maintain the strength of the coffee itself.
[42] After freezing, the coffee liquid is dried by slowly releasing the steam and slowly drying it at a low temperature and reducing the pressure of the concentrator by 80%. This is also done in vacuo and the concentrate is frozen in a small container
[43] Press with a press to freeze to ensure a clean, clean look.
[44] In the process of making the coffee, take a press and then take out the coffee shape (Fig. 3-Fig. 9) from the container and dry it in a vacuum. It's okay.
[45] When going through the above process, the liquid is sprinkled with a little water before being added to the container and then dried out of the container.
[46] 10 is a concave container used to make the coffee, which is used in the process of unloading the coffee liquor without putting it in a press and drying it in a vacuum after being flattened, and then removing it from the container and drying it.
[47] When you take a picture with a press to make a shape (Fig. 13) put on the iced coffee to take a press comes out the desired shape.
[48] Taking the coffee shape with a press and then again taking a pattern from the top like a seal with a mold makes coffee of a more beautiful shape.
[49] FIG. 11 is an outer container used to make the three-dimensional shape of FIG. 4, and FIG. 12 is a container for pressing the coffee liquid to spread evenly in FIG. 11.
[50] FIG. 12 spreads the coffee concentrate evenly in the container of FIG.
[51] Fig. 13 is a model in which the shape of the coffee is placed on the frozen coffee before taking the (5-9) press. In addition to the Fig. 13 model, all of the flat coffees can be made.
[52] The present invention can not feel the aroma and shape of the instant instant coffee, and there is no aesthetic sense, so you can feel the relaxation and aesthetics when drinking the coffee in water to reach the present invention.

权利要求:
Claims (6)
[1" claim-type="Currently amended] In the present invention, the coffee beans are roasted for 180 minutes at 180 to 200 degrees for 15 minutes, then crushed in a grinder, and then sieved. Simmer for about 30 minutes. When the coffee is reduced to two-thirds and thickened, it is spilled in a wide flat container in the shape of a flat coffee (Figs. 5-9), and then frozen slightly. It takes about 8 hours to go through the sublimation process (drying) with a little water loss. Taking the coffee with a press and then removing the container from the sublimation process, there is a step of going through the sieve submerged in the container.
When drying the frozen coffee there is a step of drying in a vacuum at 80% pressure after applying a little heat. Applying the coffee, wherein the finished coffee leaves about 5% moisture.
[2" claim-type="Currently amended] The method according to claim 1, wherein the coffee beans are concentrated, placed in a wide container and flattened, and then frozen slightly to press flowers or other shapes into a press.
[3" claim-type="Currently amended] Step of removing and subliming (drying) from the container (Fig. 10, Fig. 11) according to claim 1
[4" claim-type="Currently amended] Drying intact in a container according to claim 1.
[5" claim-type="Currently amended] The method according to claim 1, wherein the steps are taken by drying in a container prior to pressing with a press.
[6" claim-type="Currently amended] The step of applying the three-dimensional shape of the coffee according to claim 1.

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同族专利:

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公开号 | 公开日

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KR100531605B1|2005-11-28|

引用文献:

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公开号 | 申请日 | 公开日 | 申请人 | 专利标题

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法律状态:
2003-06-27|Priority to KR2020030020493

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2003-06-27|Priority to KR20030020493

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2004-02-16|Application filed by 하영옥

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2004-04-08|Publication of KR20040030007A

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2004-06-26|Priority claimed from PCT/KR2004/001566

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2005-11-28|Application granted

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2005-11-28|Publication of KR100531605B1

优先权:

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申请号 | 申请日 | 专利标题

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KR2020030020493|2003-06-27|

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KR20030020493|2003-06-27|