• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    The invention relates to a cooking vessel (1) comprising a cap (2) provided with a bottom (3) and a side wall (4), a handle (20) fixed to the cap (2) by means fixing device (6, 22) and a sensor (30) arranged in a receiving housing (11) close to the bottom (3) and provided with at least one electrically isolated conductive element (31, 32), said sensor (30) and conductive element (31, 32) being attached to a support (40) extending from the bottom (3) along the side wall (4) and attached to the handle (20). According to the invention, the support (40) comprises a holding portion (42) of the sensor and the conductive element and at least one programmed deformation zone (50, 55a, 55b) to allow mobility between the part of the holding (42) the sensor and the conductive member and the handle (20) in at least one direction.
    公开号:FR3042104A1
    申请号:FR1559693
    申请日:2015-10-12
    公开日:2017-04-14
    发明作者:Guy Magnouloux；Michel Demolis；Benoit Linglin
    申请人:SEB SA；
    IPC主号:
    专利说明:

    COOKING CONTAINER HAVING A SENSOR SUPPORT.
    The present invention relates to a cooking vessel intended to be placed on a cooking plate, a burner or the like for cooking food, in particular a pan, a saucepan, a frying pan, a Dutch oven or a pressure cooker, more particularly a cooking vessel. equipped with a cap having a sensor, in particular temperature.
    Document DE20203566 discloses a cooking vessel comprising a cap having a bottom and a side wall, a handle fixed to the cap by fixing means and a sensor arranged in a housing near the bottom and provided with two electrically insulated conductive elements. The fixing means comprise a portion arranged on the cap and a portion on the handle. The sensor and the conductive elements are attached to a support which extends from the bottom along the side wall. The support is rigidly attached to the handle.
    Thus, the handle provided with its part of the fixing means and the support provided with the sensor form a subassembly that can be manufactured independently of the rest of the cooking vessel. In this subset, the position between the sensor and the part of the fixing means can vary around a theoretical value and take a minimum value or a maximum value, because of manufacturing tolerances. The cap provided with its part of the fixing means of the handle and the receiving housing of the sensor also forms a subset. The position between the receiving housing of the sensor and the part of the fixing means arranged on the cap can also vary around a theoretical value and take a minimum value or a maximum value, because of manufacturing tolerances.
    During the final assembly of the handle subassembly on the cap subassembly, the sensor is positioned in a fitting manner in its housing and the portion of the fastening means of the handle is also assembled in a fitting manner in the part of the means fixing the cap. In the case where, for example, the position between the sensor and the part of the fastening means of the handle has a value close to the minimum value and vice versa, when the position between the receiving housing of the sensor and the part of the means of fixing has a value close to the maximum value, tensions will appear in the support and the sensor, especially at the area of attachment of the support on the handle, since the attachment of the handle on the cap is strong and adjusted .
    In addition, in operation, the differential expansions of the cap and the support will also generate tensions at the support and the sensor.
    Thus, in use, these voltages can alter the operation of the sensor, damage the conductive elements or break the support. As a result, the cooking vessel may no longer have the features provided by the sensor.
    The object of the present invention is to overcome the aforementioned drawbacks and to provide a cooking vessel provided with a sensor which has a reliable and repetitive operation, durable over time.
    Another object of the invention is to provide a cooking vessel provided with a sensor which is of simple design and economical to implement.
    These objects are achieved with a cooking vessel having a cap having a bottom and a side wall, a handle attached to the cap by fixing means and a sensor arranged in a receiving housing near the bottom and provided with at least one electrically insulated conductive element, said sensor and conductive element being attached to a support which extends from the bottom along the side wall and which is attached to the handle, characterized in that the support comprises a holding portion of the sensor and the conductive member and at least one deformation zone programmed to allow mobility along at least one direction between the holding portion of the sensor and the conductive member and the handle.
    Thus, the handle provided with a part of the fixing means, the sensor and the support advantageously form a first subassembly and the cap provided with a portion of the fixing means of the handle and the sensor housing forms a second sub-assembly. -together.
    During assembly of the two subassemblies, the programmed deformation zone makes it possible to absorb the positional dispersions between the sensor housing and the portion of the handle attachment means arranged on the cap of the first subassembly and between the part of the fastening means of the handle and the sensor of the second subassembly.
    A programmed deformation zone comprises a zone designed to deform preferentially before the holding portion of the sensor and the conductive element. The dimensions and the material of the deformation zone are chosen so as to make it possible to obtain a deformation amplitude compatible with the position dispersions between the sensor housing and the part of the fastening means of the handle arranged on the cap of the second subassembly. together and the position dispersions between the sensor and the portion of the fastening means of the handle of the first subassembly, without generating harmful stresses on the sensitive components such as the sensor.
    Advantageously, the programmed deformation zone deforms elastically. Thus, the programmed deformation zone can return to its original shape after having been deformed.
    Preferably, the support comprises a programmed deformation zone which has an S shape.
    The S shape is connected by a first end to the holding portion of the sensor and the conductive member and a second end to a fixing portion of the support which is connected to the handle. The neutral fiber of the S-shape is elongated, particularly with respect to the neutral fiber of a straight form, to allow greater mobility.
    Thus, this arrangement makes it possible to obtain mobility between the holding portion of the sensor and of the conductive element and the handle, in particular in a direction perpendicular to the plane in which the S-shape is included.
    Advantageously, the S shape has a cross section S1 and the holding portion of the sensor and the conductive element has a cross section S2, S1 being less than one third of S2.
    This section ratio provides a holding portion of the sensor and the rigid conductive member and a deformable S shape which constitutes the programmed deformation zone.
    Advantageously, the support comprises a fixing part arranged in a housing of the handle and the support comprises a programmed deformation zone formed by two flexible tongues arranged in opposition on the fixing part and which cooperate with two bearing faces of the housing of the handle.
    The flexible tongues allow a displacement of the fixing part of the support in its housing. This arrangement makes it possible to obtain mobility between the holding portion of the sensor and of the conductive element and the handle.
    Advantageously, the two flexible tongues comprise two angular free ends which form harpoon-type anti-return means once the fixing part has been inserted into the housing.
    This arrangement makes it possible to perform a function of holding the support in the handle without adding additional parts, which is particularly economical.
    Preferably, the support is made of a metallic material, in particular a non-ferromagnetic austenitic stainless steel.
    The support made of a metallic material is adapted to withstand high temperatures, especially near the bottom of the cap. A support made of a non-ferromagnetic austenitic stainless steel makes it possible, during use of the cooking vessel with an induction heating means, to obtain a support which does not couple with the induction heating means.
    Advantageously, the holding portion of the sensor and the conductive element has a substantially constant cross section, in particular flat U-shaped.
    This arrangement makes it possible to carry out the support economically, in particular from a U-shaped metal strip by striking.
    Advantageously, the support comprises tabs for holding the conductive element.
    Preferably, the sensor and a portion of the conductive element are encapsulated in a metal tubular casing and the support comprises two tabs for fixing the tubular casing, the two fixing tabs having a spring effect for maintaining the tubular casing. on the support.
    These arrangements allow, especially when the support is made from a metal strip cut and shaped by striking, to provide the legs directly in the cut and thus, do not add parts to achieve the function of maintaining the element conductor and fixing the tubular envelope of the sensor.
    Thus, the support provided with the holding tabs of the conductive element and the fixing lugs of the tubular casing of the sensor is constituted by a single piece.
    Advantageously, the side wall has a groove and the holding portion of the sensor and the conductive element is arranged in the groove.
    This arrangement makes it possible to integrate the support in the cap so as not to have prominent parts and thus facilitate cleaning and improve the aesthetics.
    Preferably, the means for fixing the handle on the cap comprise a stud welded to the cap, said stud cooperating with a housing in the handle.
    Advantageously, the sensor is a temperature sensor, in particular a CTN or a thermocouple.
    By CTN, a thermistor with a negative temperature coefficient is included.
    Preferably, the culinary article is a pan, a saucepan, a sauté pan, a Dutch oven or a pressure cooker. The invention will be better understood from the study of the embodiments taken in no way limiting and illustrated in the accompanying figures in which: - Figure 1 illustrates an exploded perspective view of a cooking vessel according to a particular embodiment of the invention. FIG. 2 illustrates a perspective view of the handle subassembly of the cooking vessel of FIG. 1. FIG. 3 illustrates an exploded perspective detail view of the handle subassembly of FIG. 2. FIG. a perspective view of the support which is in an intermediate assembly position to form the handle subassembly of Figure 2. - Figure 5 illustrates an exploded perspective view of the handle subassembly of Figure 2. - The figure 6 illustrates a detail view of the top of the free end of the handle without the cover of the handle subassembly of FIG. 2.
    It should be noted that, in this document, the terms "horizontal", "vertical", "lower", "upper", "longitudinal", "transverse", "high", "low", used to describe the cooking vessel, refer to this cooking vessel in use situation, when placed on a horizontal plane.
    As seen in Figures 1 and 2, a cooking vessel 1 comprises a cap 2 comprising a bottom 3 and a side wall 4. The cap 2 is made of aluminum, for example by striking a disk or by a foundry operation . The bottom 3 has a thickness in which is arranged a receiving housing 11 of a sensor 30. The receiving housing 11 forms a tunnel which has an opening 12 in the side wall 4 and which extends from this opening 12, radially towards the center of the bottom 3.
    The cooking vessel 1 comprises a handle 20 which extends radially to the cap 2 in a longitudinal direction. The handle 20 is arranged on the side wall 4 of the cap 2 by fixing means 6, 22. The cap 2 comprises a portion of the fastening means formed by a welded stud 6. The stud 6 has a general shape of a rectangular parallelepiped which comprises a first end 7 adapted to be fixed to the cap 2, and a second end 8 comprising a threaded blind hole 9.
    The handle 20 has an end 21 provided with a part of the fixing means which is formed by a housing 22 for receiving the stud 6. The end 21 of the handle 20 comprises two protuberances 23, 24 and a base 25 surrounding the two protuberances 23, 24 which form the housing 22 for receiving the stud 6. The end 21 of the handle 20 comprises a through-stepped orifice 26, formed in the extension of the housing 22. The orifice 26 is intended to receive a screw 27 fit to cooperate with the threaded blind hole 9 of the stud 6.
    As can be seen in FIG. 3, the temperature sensor 30 can be formed by a CTN or a thermocouple. By CTN, a thermistor with a negative temperature coefficient is included. The temperature sensor 30 is provided with two insulated conductor elements 31, 32 which are arranged in a tubular envelope 33 made of stainless steel, closed at one end 34. The temperature sensor 30 is positioned at the bottom of the tubular envelope 33, near the end 34 closed. The tubular casing 33 is adapted to be inserted completely into the receiving housing 11 so that the sensor 30 is held in position in an adjusted manner, almost without play. The conductive elements 31, 32 are electrically connected to a control circuit 28 (FIG. Fig. 2) able to process the quantity measured by the temperature sensor. The control circuit 28 is arranged in the handle 20 and may comprise, for example, processing and display means and / or communication means with a heating means.
    According to Figure 3, the cooking vessel 1 comprises a support 40 comprising, at a first end, a fixing portion 41 adapted to cooperate with a housing 29 arranged at the end 21 of the handle 20. The housing 29 has a parallelepipedal shape and has a rectangular opening 15. The housing 29 is arranged under the receiving housing 22 of the stud 6. The support 40 has a holding portion 42 of the tubular casing and conductive elements. The holding portion 42 has a holding portion 42a of the tubular casing 33 and a holding portion 42b of the conductive members 31, 32. The holding portion 42a is arranged at a second end of the support 40.
    The support 40 is made from a metal strip, cut and shaped by striking. The holding portion 42 of the tubular casing and the conductive members has a flattened U-shaped cross section, substantially constant. The cross section has a flat face 43 and two lateral edges 44a, 44b each comprising a free end 45a, 45b.
    The holding portion 42a of the tubular casing 33 comprises two tabs 46a, 46b which extend from the free ends 45a, 45b of the lateral edges 44a, 44b, above the plane face 43 to form a receiving housing 47 of the tubular casing 33. The two brackets 46a, 46b of fixing have a spring effect of maintaining the tubular casing 33 on the flat face 43 of the support 40. The holding portion 42b of the conductive elements 31, 32 comprises tabs 48 which extend from the free end 45a of the lateral edge 44a, above the flat face 43 to form a portion 49a of a zone 49 for receiving the conductive elements 31, 32.
    The support 40 comprises a programmed deformation zone 50 which has an S shape. The S shape is connected by a first end 51 to the holding portion 42 of the tubular casing and the conductive elements and by a second end 52 to the fixing portion 41 of the support 40 which is connected to the handle 20. The S shape has a rectangular cross section.
    Thus, the holding portion 42 of the tubular casing and the conductive elements is movable relative to the handle 20, in particular in a substantially vertical direction, perpendicular to the plane in which is included the S-shape.
    The attachment portion 41 of the support 40 has a flattened U-shaped cross-section which has a planar face 53 and two lateral edges 54a, 54b. The flattened U-shaped portion of the attachment portion 41 is sized to be inserted into the housing 29 of the handle 20. Two flexible tabs 55a, 55b extend longitudinally from the two side edges 54a, 54b, outwardly of the housing. The support 40 comprises a programmed deformation zone formed by the flexible tongues 55a, 55b arranged in opposition on the fastening portion 41. The flexible tongues 55a, 55b comprise two free ends 56a, 56b which cooperate with two faces 16a, 16b of each other. opposite the housing 29 of the handle 20. The flat face 53 of the flattened U is in the plane in which is included the S-shape.
    The fixing portion 41 of the support 40 can move in its housing 29 transversely to the longitudinal direction, in a substantially horizontal direction. Thus, the holding portion 42 of the tubular casing and the conductive members is movable relative to the handle 20 in a horizontal direction perpendicular to the vertical direction.
    The support 40 comprises in the flat face 43 a perforation 57. The perforation 57 is arranged at the end of the holding portion 42b of the conductive elements 31, 32, near programmed deformation zone 50. The conductive elements 31, 32 are positioned in the perforation 57 to pass from the portion 49a to a portion 49b of the zone 49 for receiving the conductive elements 31, 32.
    The side wall 4 has a groove 5 (Fig. 1) extending from the opening 12 of the receiving housing 11 of the sensor 30, upwardly from the side wall 4 to below the stud 6. The groove 5 is intended to receive the support 40, once the tubular sheath 33 introduced into the receiving housing 11.
    As can be seen in FIGS. 3 and 4, the conductive elements 31, 32 are arranged in the support 40 in the portion 49a of the receiving zone 49 and in the handle 20 in the portion 49b of the zone 49 for receiving the conductive elements 31 , 32. The portion 49b extends in the handle mainly in the longitudinal direction. The portion 49b comprises at the end 21 a duct 70 (FIG. 3) and a channel 73 for guiding the conductive elements arranged next to the protuberance 23.
    According to FIGS. 5 and 6, a brake device 60 of the conductive elements 31, 32 is arranged in the handle 20. The brake device is formed by a pad 60 made of silicone which has a slot 61. The conductive elements 31, 32 are positioned in the slot 61 which is oriented in the longitudinal direction. The conductive elements 31, 32 are connected to a connection member 17 of the control circuit 28. The handle 20 has a free end 19 provided with an opening 18 which extends in the longitudinal direction. The connecting member 17 is arranged in the opening 18. The handle 20 comprises a receiving housing 72 of a residual portion of the conductive elements 31, 32 which form at least one loop. The receiving housing 72 is arranged between the silicon pad 60 and the connection member 17. The opening 18 opens into the receiving housing 72.
    A cover 71 is fixed on the handle 20. The cover 71 covers the portion 49b of the zone 49 for receiving the conductive elements 31, 32, the receiving housing 72 of the residual portion of the conductive elements 31, 32 and the stud 60 silicone.
    The cooking vessel 1 comprises two subassemblies that can be independently manufactured and joined in a final assembly operation. A first subassembly called handle subassembly is formed by the handle 20 provided with the receiving housing 22 of the stud 6, the support 40, the conductive elements 31, 32 and the sensor 30 provided with its tubular envelope 33. A second sub-assembly -etembly called subset cap is formed by the cap 2 provided with the stud 6, the receiving housing 11 of the sensor 30 and the groove 5.
    The method of assembling the handle subassembly comprises the following steps: - Assemble the sensor 30 provided with the conductive elements 31, 32 in the tubular sheath 33 and connect the conductive elements 31, 32 to the connection member 17, - Making pass the tubular sheath 33 in the opening 18 of the free end 19 of the handle 20 and then pass the tubular sheath 33 in the conduit 70, - Introduce the conductive elements 31, 32 in the slot 61 of the pad 60 of silicone then position the silicone pad 60 in the handle 20, - Pre-position the conductive elements 31, 32 in the portion 49b of the receiving zone 49 and in the receiving housing 72, a portion of the conductive elements 31, 32 and the connecting member 17 protruding from the opening 18 and a part of the conductive elements 31, 32 and the tubular sheath protruding from the duct 70, then attaching the cover 71 to the handle 20, in particular by gluing.
    It can be considered that at this stage of the assembly, a standard pre-assembly handle was made for a family of cooking vessels.
    To complete the handle subassembly, the assembly method comprises the following steps: - passing the tubular sheath into the perforation 57 of the support 40 (FIG 4) and put in place the fixing portion 41 in the housing 29 of the handle 20, - forcefully insert the tubular casing 33 in the receiving housing 47 to fix the sensor 30 on the support 40, - arrange the conductive elements 31, 32 in the holding portion 42b and fold the tabs 48 to form the portion 49a of the receiving zone 49, tensioning the conductive elements 31, 32 in the receiving zone 49 by exerting traction on the connection member 17 and / or on the conductive elements 31, 32, brake device formed by the stud 60 allowing a displacement of the conductive elements in the direction of traction, the receiving zone 49 being formed by the portion 49b in the handle 20 and by the portion 49a in the support 40, - realize the m in place of the connecting member 17 in the opening 18 and the residual portion of the conductive elements 31, 32 in the receiving housing 72 of the handle 20, the remaining portion of the conductive elements 31, 32 forming at least one loop, the brake device then preventing the displacement of the conductive elements 31, 32 in the direction opposite to the direction of traction during the formation of the loop.
    During the final assembly operation, the housing 22 of the handle 20 is fitted tightly to the stud 6 and the tubular casing 33 is fitly inserted into the receiving housing 11. During this operation, the programmed deformation zones 50, 55a, 55b make it possible to absorb the dimensional dispersions of the two subassemblies.
    Of course, the invention is not limited to the described and illustrated embodiments which have been given by way of example. Modifications are possible, particularly from the point of view of the constitution of the various elements or by substitution of technical equivalents, without departing from the scope of protection of the invention.
    Thus, in an alternative embodiment, the S shape of the programmed deformation zone of the support may take another form, in particular one or more straight forms which extend parallel between the attachment portion and the holding part of the sensor and of the conductive element.
    权利要求:
    Claims (12)
    [1" id="c-fr-0001]
    Cooking vessel (1) comprising a cap (2) provided with a bottom (3) and a side wall (4), a handle (20) fixed to the cap (2) by fixing means ( 6, 22) and a sensor (30) arranged in a receiving housing (11) near the bottom (3) and provided with at least one electrically isolated conductive element (31, 32), said sensor (30) and an element conductor (31, 32) being attached to a support (40) which extends from the bottom (3) along the side wall (4) and which is attached to the handle (20), characterized in that the support (40) has a holding portion (42) of the sensor and the conductive member and at least one programmed deformation zone (50, 55a, 55b) to allow mobility between the holding portion (42) of the sensor and of the conductive element and the handle (20) in at least one direction.
    [2" id="c-fr-0002]
    2. Cooking vessel (1) according to claim 1, characterized in that the support (40) has a programmed deformation zone (50) which has an S-shape.
    [3" id="c-fr-0003]
    Cooking vessel (1) according to one of the preceding claims, characterized in that the support (40) has a fixing part (41) arranged in a housing (29) of the handle (20) and in that that the support (40) comprises a programmed deformation zone formed by two flexible tongues (55a, 55b) arranged in opposition on the fixing part (41) and which cooperate with two bearing faces (16a, 16b) of the housing ( 29) of the handle (20).
    [4" id="c-fr-0004]
    4. cooking vessel (1) according to claim 3, characterized in that the two flexible tongues (55a, 55b) comprise two free ends (56a, 56b) angular forming harpoon anti-return means once the part of fastener (41) inserted in the housing.
    [5" id="c-fr-0005]
    5. Cooking vessel (1) according to any one of the preceding claims, characterized in that the support (40) is made of a metallic material, in particular a non-ferromagnetic austenitic stainless steel.
    [6" id="c-fr-0006]
    6. cooking vessel (1) according to any one of the preceding claims, characterized in that the holding portion (42) of the sensor and the conductive element has a substantially constant cross section, in particular U-shaped flattened.
    [7" id="c-fr-0007]
    7. Cooking vessel (1) according to any one of the preceding claims, characterized in that the support (40) has tabs (48) for holding the conductive element (31,32).
    [8" id="c-fr-0008]
    8. Cooking vessel (1) according to any one of the preceding claims, characterized in that the sensor (30) and a portion of the conductive element (31, 32) are encapsulated in a metal tubular casing (33) and in that the support (40) comprises two tabs (46a, 46b) for fixing the tubular casing (33), the two fixing tabs (46a, 46b) having a spring effect for holding the tubular casing (33). ) on the support (40).
    [9" id="c-fr-0009]
    Cooking vessel (1) according to one of the preceding claims, characterized in that the side wall (4) has a groove (5) and that the holding part (42) of the sensor and the conductive element is arranged in the groove (5).
    [10" id="c-fr-0010]
    10. cooking vessel (1) according to any one of the preceding claims, characterized in that the means for fixing the handle on the cap comprises a stud (6) welded to the cap, said stud (6) cooperating with a housing (29) in the handle (20).
    [11" id="c-fr-0011]
    Cooking vessel (1) according to one of the preceding claims, characterized in that the sensor (30) is a temperature sensor, in particular a CTN or a thermocouple.
    [12" id="c-fr-0012]
    Cooking vessel (1) according to one of claims 1 to 11, characterized in that it is a pan, a saucepan, a saute pan, a Dutch oven or a pressure cooker.
    类似技术:
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    FR2656905A1|1991-07-12|BLIND MOUNTING NUT IN PANEL ON A PANEL OR THE LIKE.
    EP1060702A1|2000-12-20|Device for lowering or raising a frying basket
    BE512547A|
    同族专利:
    公开号 | 公开日
    DK3155941T3|2018-10-22|
    ES2689655T3|2018-11-15|
    CN106937834A|2017-07-11|
    EP3155941B1|2018-08-22|
    JP2017074364A|2017-04-20|
    KR20170043089A|2017-04-20|
    US10455982B2|2019-10-29|
    JP6902844B2|2021-07-14|
    CN106937834B|2021-02-26|
    FR3042104B1|2017-10-20|
    EP3155941A1|2017-04-19|
    US20170099990A1|2017-04-13|
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    USD914436S1|2018-06-19|2021-03-30|Sharkninja Operating Llc|Air diffuser with food preparation pot|
    USD903413S1|2018-08-09|2020-12-01|Sharkninja Operating Llc|Cooking basket|
    USD883014S1|2018-08-09|2020-05-05|Sharkninja Operating Llc|Food preparation device|
    USD934027S1|2018-08-09|2021-10-26|Sharkninja Operating Llc|Reversible cooking rack|
    USD883015S1|2018-08-09|2020-05-05|Sharkninja Operating Llc|Food preparation device and parts thereof|
    US20190254476A1|2019-02-25|2019-08-22|Sharkninja Operating Llc|Cooking device and components thereof|
    JP1677688S|2019-06-06|2021-01-25|
    USD918654S1|2019-06-06|2021-05-11|Sharkninja Operating Llc|Grill plate|
    WO2021127029A1|2019-12-16|2021-06-24|June Life, Inc.|Cooking appliance accessory and method of use|
    US20210121012A1|2020-03-30|2021-04-29|Sharkninja Operating Llc|Cooking device and components thereof|
    法律状态:
    2016-10-28| PLFP| Fee payment|Year of fee payment: 2 |
    2017-04-14| PLSC| Publication of the preliminary search report|Effective date: 20170414 |
    2017-10-31| PLFP| Fee payment|Year of fee payment: 3 |
    2018-10-30| PLFP| Fee payment|Year of fee payment: 4 |
    2020-10-16| ST| Notification of lapse|Effective date: 20200906 |
    优先权:
    申请号 | 申请日 | 专利标题
    FR1559693A|FR3042104B1|2015-10-12|2015-10-12|COOKING CONTAINER HAVING A SENSOR SUPPORT|FR1559693A| FR3042104B1|2015-10-12|2015-10-12|COOKING CONTAINER HAVING A SENSOR SUPPORT|
    KR1020160129601A| KR20170043089A|2015-10-12|2016-10-07|Cooking vessel comprising a sensor support|
    DK16193169.6T| DK3155941T3|2015-10-12|2016-10-10|Cookware with a sensor carrier|
    ES16193169.6T| ES2689655T3|2015-10-12|2016-10-10|Cooking vessel comprising a sensor holder|
    EP16193169.6A| EP3155941B1|2015-10-12|2016-10-10|Cooking vessel comprising a sensor support|
    US15/290,287| US10455982B2|2015-10-12|2016-10-11|Cooking vessel comprising a sensor support|
    JP2016200085A| JP6902844B2|2015-10-12|2016-10-11|Cooking container with sensor support|
    CN201610890451.6A| CN106937834B|2015-10-12|2016-10-12|Cooking vessel comprising a support for a sensor|
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