• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:

    公开号:FR3017512A1
    申请号:FR1500317
    申请日:2015-02-18
    公开日:2015-08-21
    发明作者:Julien Laurent Henri Barbereau
    申请人:Julien Laurent Henri Barbereau；
    IPC主号:
    专利说明:

    [0001] TECHNICAL FIELD The present invention relates to the sector of catering and more specifically, that of the pancake. 2. Prior art Nowadays, many creperies offer pancakes filled with their customers. These filled crêpes are usually served in plates and eaten on site. A market opens up in the field of packed pancake to take away. In this field, two processes are currently used to package filled pancakes intended for the take-out market: a) The traditional process, based on folding, is used for the most part but is restrictive: it does not allow eating neatly by hand this type of product, - production is limited to one unit at a time per device. B) The process using a waffle iron makes it possible to weld several thicknesses of crimped pancakes, making it possible to consume by hand. However, this technique is not widespread because it has disadvantages: - the time of realization is long because a complex folding of the pancake with its filling is necessary before using the waffle iron; the production is limited to one unit at a time, - the final appearance of the filled pancake is unsatisfactory because the solder is thick and there remains a peripheral zone of unpacked crepe, without taste and unattractive interest, - the presence of a hinge on the waffle maker means that the two trays do not join in parallel causing a cooking gap between the near and far areas of this hinge. These two production methods are unsuitable, hence the weak development of the market to take filled pancakes. 3. Objectives of the invention The invention provides a solution that does not have the drawbacks described above, by providing a method of manufacturing soldered portions of filled pancakes to be eaten by hand. DESCRIPTION OF THE INVENTION The technical solution is to thermopress the pancake layers with the lining interposed between the projecting surface of a relief structure and the flat surface of a second plate or a second relief structure. .
    [0002] The invention relates more particularly to a method of manufacturing soldered portions of filled pancakes, comprising a prior step of making pancakes. The method further comprises the following steps: - application of a first layer of at least one pancake on a lower plate having raised structures producing at least one closed form, - application of a lining on the first layer in the cavities produced by at least one closed form, - application of a second layer of at least one crepe on the filling, - application of an upper tray to the second layer, - heating of at least one of the elements taken in set comprising the lower plate, the upper plate, the relief structures, said heating step taking place at least during a pressurizing stage of the pancake layers filled by a bringing together of the trays, - away from the trays to access the assembly of the pancake layers containing the filling, the presence of the relief structures welding the two layers of filled pancakes and producing zones with a thick r minimum or zero in said assembly to facilitate the separation between at least one part and a residue to throw. The invention also relates to a device for manufacturing welded parts of filled pancakes, comprising a lower plate and an upper plate, and means for displacing in translation at least one of the plates to vary the distance separating them while at the same time now parallel to each other. The at least one bottom plate is heated and comprises a raised structure (6) producing at least one closed form, said lower plate being intended to receive a first layer of at least one crepe, a second layer of at least one crepe, and at least one liner interposed between the two layers, the pressure exerted by the displacement means when the trays (3,4) are brought together and the heating welding the two pancake layers at the location of said relief structures, producing zones having a minimum or no thickness to enclose the lining in at least one pocket thus formed by said layers of welded pancakes and to separate at least one part of a disposable residue. The invention also relates to equipment for welding an assembly of filled pancake layers and to create zones of minimal or no thickness allowing the separation of the portions of soldered pancakes which comprises a crepe-type heating device known under the name of Breton. "billig"; a first section formed of rays surrounded by a ring, with a flat bottom surface fixed on the heating element of the billig and a projecting upper surface on which are stacked a first layer of crepe with a diameter slightly greater than that of the first section, the garnish then a second layer of pancake; a second shaped section 15 corresponding to the first section, with a flat bottom surface thermopression on said pancakes lined against the projecting upper surface of the first profile, and a planar upper surface fixed under the heating element of a thermopression device . This allows to produce quickly and simply several welded parts of 20 pancakes filled at a time, neat appearance and consumables cleanly by hand. 5. List of Figures Other features and advantages of the invention will emerge more clearly on reading the following description of a particular embodiment, given by way of a simple illustrative and non-limiting example, and the accompanying drawings. , of which: - Figure 1 shows a sectional diagram of a device for manufacturing soldered parts of crepes furnished according to an embodiment, - Figure 2 shows a top view of a device for manufacturing welded parts of pancake according to an exemplary embodiment, FIG. 3 shows the steps of a process for manufacturing pancake welded parts, intended to be consumed by hand, for example; FIG. 4 is an exploded view of the equipment according to FIG. another embodiment. FIG. 5 is a perspective view of the thermopression equipment according to another exemplary embodiment; FIG. 6 is a sectional view of a part of the device according to an exemplary embodiment; Fig. 7 is a detailed view of the profiles and an exploded assembly of welded parts of filled pancakes and the residue obtained with the equipment according to an example embodiment. 6. Description of an Embodiment of the Invention FIG. 1 shows a sectional diagram of a device for manufacturing soldered portions of filled pancakes, intended more particularly to be consumed by hand, according to an exemplary embodiment. The term "pancake" refers in the following document a dish of cooked pasta made from wheat flour or buckwheat. The invention aims to produce portions consisting of pancake layers welded together by the edges forming a closed bag containing a filling, referred to as "pancake-slipper" in the following document. The device 1 comprises an upright U-shaped frame 2 comprising in its lower branch a preferably circular lower plate 3, and in its upper branch, a preferably circular top plate 4 mounted on a vertical sliding device 5. This device allows to move the upper plate 3 to the lower plate 2 while maintaining their plans strictly parallel. The sliding device 5 is either manual with a handle for an operator, which will subsequently be designated by "plaster", or automated by an electric or hydraulic control. In the latter case, the automation manages both the time of the low and high positions of the upper plate, and the pressure exerted by this plate, the means for translational movement of at least one of the plates is automated, the temperature of heating, the pressure exerted by one of the tray on the other and the duration during which the pressure is exerted, being adjustable at a control box. The invention also covers the variant where the lower plate 3 is movable, and the upper plate 4 is fixed. At least one of the trays 3 or 4 is heated, preferably by an electrical resistor, or any other heating means (gas, wood, coal, etc.). The heating means must at least ensure a cooking temperature of 230 ° C. A metal section 6 is placed on the lower plate 3, which is then heated. According to an alternative embodiment, a second section is fixed on the lower face of the upper plate 4 which in this case is also heating. The profile comprises a preferably circular structure surrounding a predetermined number of radial linear structures interconnected at the center of the profile, said raised structures are projecting towards the upper plate (4) to reduce the weld zones to a minimum or zero thickness . The circular shape of the profile is the most optimal and therefore preferred form, to obtain equal parts and produce the least possible loss, but any other shape is conceivable. Two adjacent structures delimit with a portion of circular structure connecting them at their ends, the periphery of a cavity defining a part to manufacture a single crepe slipper. The diameter of the circular structure is smaller than that of the plate with which it cooperates. The profile 6 is advantageously made of food grade aluminum or stainless steel. Its height is about 1 centimeter. The base of the profile is flat to land on the lower plate and its upper part has a projecting edge. Said relief structure is removable and has two handles 7 diametrically opposite to the center of the profile and radially arranged, they can take it without burning and extend beyond the periphery of the lower plate (3), said handles being intended for removing crepe-slippers from the lower tray (3). Positioning stops 8 are arranged on each side of the axis of the handles to place the circular profile exactly in the center of the lower plate. In the case where the upper plate also comprises a profile, upper stops ensure both its positioning and its fixing so that it does not fall on the lower profile, the upper plate (23) then comprises a structure (32). in relief defining the same closed forms as the structure (31) associated with the lower plate, the two structures being positioned one above the other. The lower and upper stops allow the two profiles to be positioned so that the radial structures and the circumferences are perfectly one on the other. The downwardly facing side of the upper profile does not need to protrude like that of the lower profile, this surface is preferably flat. The lower section 6 is intended to be covered by a first layer of pancakes 9. This first layer may consist of one or more pancakes. A salty or sweet filling is placed in the cavities of the first layer which is sufficiently flexible and deforms because of the cavities of the profile 6, the crepe maker placing as many fillings as parts. The lining 10 is covered with a second layer of crepes 11. A control box 12 makes it possible to adjust the temperature of the trays. If the movement of the upper plate is automated, then this box also controls the movements of this plate.
    [0003] Fig. 2 shows a manufacturing device seen from above. According to this embodiment, the device comprises an upper plate 4 pivotally mounted on a shaft 13, and two lower plates 3 whose centers are equidistant from the shaft 13 and on which the upper plate can be positioned. In this way, the pancake maker can prepare a first assembly of pancake layers packed on a first lower platen, while a second lower platen is pressurized with the upper platen for making a second pancake-slipper assembly. . The assembly of layers of pancakes garnished cut in welded parts being removed from the lower plate using the handles integral with the raised structure. The device shows the profile 6 with these 10 handles 7, placed precisely in the center of the lower plate 3 with the stops 8 which enclose the axes of the two handles. After having detailed the various elements of the device 1, we will now show how they cooperate to make the pancake-slipper. Fig. 3 present the main steps for the manufacture of crepe-slippers. Step 3.1 is a preparation step in the manufacturing process whereby the plaster produces a stock of crepes for the manufacture of crepes-chausson. The manufacture of pancakes can advantageously be carried out on the lower trays 3, by removing the profiles. At the beginning of manufacture, the plaster regulates the heating of the trays, at least 20 that which is associated with a profile (step 3.2). The heating is then maintained at a constant temperature throughout the manufacturing process, the experiments at 170.degree. produces very good results. Then, in step 3.3, the plasterer lays a first layer of pancakes 9 on the projecting upper surface of the section 6. Considering that each part must have the same material as a crepe, a crepe-slipper has as many as 25 crepe thickness that there are cavities to the profile that produced it. For example, the pancake maker produces pancakes with 4 pancakes using a profile with 4 cavities, and he produces crepe pancakes with 8 crepes using a profile with 8 cavities. The plaster then applies the liner 10 into the cavities of the first layer created by the cavities of the profile below (step 3.4). According to an improvement, when the lining is solid at room temperature and fluid while heating, it can be produced beforehand in a mold by heating, said mold having the shape of the cavity of the profile. This is particularly the case for chocolate-based fillings. The plaster thus very quickly positions the preformed linings in the cavities of the first pancake layer 9 In step 3.5, the second layer of crêpes 11 is placed on the first layer and the lining. The upper plate 4 is then lowered to thermopress the flat bottom surface of the upper profile 4 on the assembly of pancake layers filled (step 3.6). Pressurizing warms the various layers and ensures their welding, welding remains permanent during cooling. The pressurization during heating lasts a determined time, typically one minute. Then, in step 3.7, the trays are removed and the plaster uses the handles 7 to extract the assembly formed of a plurality of crepe-slippers placed on the profile 6. The presence of projecting profile produces areas of minimal thickness , or zero in the assembly, these areas then allow a separation of parts (step 3.8). If the assembly is too thick and the thickness at the structures is important, the plaster bends it along an axis passing through the center and easily separates it in two. It renews the operation until the assembly is separated into as many parts as the profile has cavities. Depending on the quality of the dough used for the pancakes, it is possible to have the parts already cut when the upper tray is raised. The relief structures provide a plurality of closed shapes for manufacturing a plurality of crepe-slippers in the assembly, the zones of minimal or zero thickness produced allow separation of the assembly into a plurality of crepe-slippers.
    [0004] Slip pancakes may be consumed locally or transported elsewhere (Step 3.9). They are packaged in cartons for example. Pressurizing the assembly while heating it produces areas of fine thickness that weld together the pancake layers and determines lines of separation. Thus, the method makes it possible to weld several layers of pancakes together to form a closed pocket which can contain any type of fluid or semi-fluid seal. The process has the following advantages: the production time is greatly reduced because the process is simplified and the productivity increased; the final appearance is improved since the crepe-slippers are freed from any peripheral residue and their solder is refined; the crepe-slippers made simultaneously can have different fillings without mixing through the delimitation of the cavities, - the equipment also works by varying the number of spokes of the profiles 6 to manufacture more or less crepe-slipper, - the equipment can work by stacking up to eight pancakes: the pancake can create pancakes with several levels of interleaved fillings. The method and its manufacturing device improve the work of the professional as well as the quality of the finished product for the consumer. The method and its manufacturing device are more particularly intended to make crepe-slippers in a creperie to allow the development of the market to take away. Thus defined, the process which is the subject of the present invention also covers an industrial manufacture where all the steps 3.1 to 3.8 of the process are automated, and which produces ready-to-market packaged crepe-slippers. When the assembly is removed from the device, the filling is enclosed in the pancake layers and is no longer identifiable, which is a problem if the fittings are different for the same assembly. To solve this problem and according to an improvement, the plasterer places at least one punch or food stamp at the bottom of at least one cavity of the profiles to mark a certain imprint the part produced by this cavity. When the parts are separated and offered for consumption, the shape of the punch or the mark of the stamp identifies the type of filling, for example a diamond identifies chocolate, and a round identifies apple sauce When the assembly 20 is separated in parts, it is enough for him to look at the means of identification left on the top on the one hand to recognize the filling of this part. According to an improvement, the punch or buffer may be magnetic and magnetizes on a plate 3 or 4. FIG. 4 shows a manufacturing device according to another embodiment. This figure shows additional details of implementation of a device having an upper tray and a lower tray.related to each other by a bracket, the bracket 20 being stretched for better clarity. The device shown comprises the following assemblies: a) a heat-sealing device 21 at the top comprising a grasshopper 22 for carrying out manual pressurization, an upper heating element 23 equipped with two lateral latches 24, a control panel 25 for adjusting the timer and the temperature, a pedestal / bracket 20 fixed on the worktop 26, b) a bottom heating device, billig type 27, comprising a lower heating element 28, a control panel 29 to adjust the temperature two cambers 30 diametrically opposed on the body of the billig, c) two profiles 31 and 32 of anodized aluminum of food 1 cm thick tailor-made: - the first section 31 is formed of spokes 33 surrounded by a ring 34 to slightly smaller than that of a pancake 9, 11, it has a flat bottom surface attached to the lower heating element (28) of the billig and a su upper projecting surface. Fig. 7 shows details of the profiles 31 and 32. The first section is extended by two extensions equipped with hooks 35 and guides 36. The hooks 35 allow to fix the profile on the heating element 28 of the billig with the help of the latches 30 The guides 36 make it possible to center the two profiles 31 and 32 together during pressurization, the second profile 32 is of corresponding shape to the first profile 31, it has a flat bottom surface and a planar upper surface fixed below the surface. upper heating element 23 of the thermopression device. This profile is extended by two extensions equipped with hooks 37 (see Fig. 7) which enable the profile to be fixed under the upper heating element 23 of the thermopression device by means of the latches 24. The organization of the workstation is simplified by the system hooks / latches which allows to: - release the billig 27 to prepare in advance the pancake 9 and 11 necessary for the operation of the invention, - facilitate the cleaning of the heating elements 28 and 23 and sections 31 and 32. Radial grooves 38 are hollowed in the rings of the profiles 31 and 32, on the surfaces in contact with the heating elements 28 and 23 to evacuate the steam generated by the cooking, d) a device 40 for adjusting the positioning of the fuel. 27 in order to obtain a sufficient and uniform pressure on the entire line of contact 41 of the two sections 31 and 32 comprising rings 42 placed under a head of ball 43 on which s'ar a plate 44 carrying the billig 27 in the axis 45 of the thermopression device 21. The number of rings 42 allows to choose the height of the billig 27 to adjust the level of pressure to exert on the assembly of filled pancakes. When the equipment is under pressure, the ball joint mechanically positions the two sections 31 and 32 in the same plane. These adjustments are made at the first pressurization of the equipment. Then three adjustable feet 46 are fitted between the plate 44 and the work plane 26 to permanently immobilize the billig 27 in the correct position. Fig. 5 shows the manufacturing device of FIG. 4 in 3D perspectives with the top plate lowered and put in pressure with the lower plate. The handle visible at the end of the grasshopper 22 allowing the plaster to move the top plate is lowered. The guides 36 ensure the centering of the profiles on top of each other at the end of the displacement of the upper plate. In this embodiment, the pressurization is manual, the plaster rocker from the back to the front handle visible at the end of the grasshopper 22 of the device for lowering a certain height of the heating plate 23. 15 FIG . 6 shows in section the trays and profiles when the assembly of pancake layers filled is thermopression, the pressure being represented by the vertical arrow facing downwards. The first section 31 secured to the lower heating element 28 comes into contact with the second section 32 integral with the upper heating element 23 by crushing the pancake layers 9 and 11. The heating is used to weld the junction between the layers. or their number (the figure represents only one pancake per layer), trapping the lining 10. The grooves 38 are visible in dashed lines on the two profiles, they allow to evacuate the vapor that forms during the cooking of the assembly, these through holes are intended to extract the water vapor outside the cavities made by the closed forms. The protruding edge of the first section 31 reduces the thickness of the weld zone, and if the quality of the dough allows it, to ensure the cutting of the pancake assembly packed in welded parts and residue. The relief structures have a plurality of closed shapes for manufacturing a plurality of crepe-slippers, the separation into a plurality of crepe-slippers being performed at the minimum or zero thickness areas. The lower medallion figure shows the contact line 41 cutting the assembly by separating the outer part 47 which is a disposable residue and the parts containing the lining enclosed by the layers held together by a weld zone 48. the first profile 31 has a triangular upper part and a flat lower part, this shape combined with the width of the lower face of the second section makes it possible to weld the edges of the parts over a width of a few millimeters, which is sufficient for each pancake-slipper is sufficiently compact and rigid to be consumed by hand.
    [0005] Fig. 7 shows details of the profiles 31 and 32. It is seen, for example, how the assembly is separated into four parts with profiles with four cavities, the outer portion 47 of the assembly being the residue to throw. The medallion presents the weld zone whose edges are cut clean by the protruding edge of the profile, which gives a good appearance to the pancake-slippers thus manufactured.
    [0006] The invention is not limited to the embodiments that have just been described. In particular, the method and the manufacturing device described above can be placed in any premises, either at the consumer's home, in a creperie, or in an industrial production unit.
    权利要求:
    Claims (13)
    [0001]
    REVENDICATIONS1. Process for the production of soldered portions of pancakes, so-called "pancake-slipper", comprising a preliminary step of making pancakes, characterized in that it comprises the following steps: - application of a first layer of at least one pancake on a lower plate having raised structures producing at least one closed shape, - applying a lining on the first layer in the cavities produced by at least one closed form, - applying a second layer of at least one crepe on the filling, - application of an upper plate on the second layer, - heating of at least one of the elements taken in the assembly comprising the lower plate, the upper plate, the relief structures, the heating taking place in the at least 15 during a step of pressurizing the pancake layers filled by a bringing together of the trays, - distance of the trays to access the assembly of layers of pancake tale the embossing, the presence of the relief structures welding the two layers of pancakes at the location of said relief structures (6) and producing zones with a minimum or zero thickness in said assembly allowing the separation between at least a part and a residue to throw away.
    [0002]
    2. A method of manufacturing welded portions of filled pancakes according to claim 1, characterized in that the relief structures realize a plurality of closed shapes 25 for manufacturing a plurality of pancake-slippers in the assembly, the thick areas. minimum or zero produced allow the separation of the assembly into a plurality of crepe-slipper.
    [0003]
    3. A method of manufacturing welded portions of filled pancakes according to any one of claims 1 or 2, characterized in that the relief structure is removable and has handles for its extraction, the assembly of layers of pancakes garnished cut welded parts being removed from the lower plate using the handles integral with the raised structure.
    [0004]
    4. Process for manufacturing soldered portions of filled pancakes according to any one of claims 1 to 3, characterized in that it comprises the establishment of an identification means on each side such as a punch imprint or the mark left by a buffer placed at the bottom of the cavities formed by the relief structures, said means visible on at least one crepe slipper thus manufactured identifying the type of lining inside.
    [0005]
    5. A device for manufacturing welded portions of pancakes, called "pancake-slippers", comprising a lower plate (3) and an upper plate (4), and a means for displacing in translation at least one of the plates for varying the distance separating them while keeping them parallel to each other, characterized in that said at least bottom plate (3) is heated and comprises a structure (6) in relief making at least one closed form, said lower plate (3) being intended to receive a first layer of at least one crepe, a second layer 15 of at least one crepe, and at least one liner interposed between the two layers, the pressure exerted by the displacement means when the trays are brought together ( 3,4) and the heating welding the two pancake layers at the location of said relief structures (6), producing zones having a minimum or zero thickness for enclosing the lining in at least one pocket thus forming rmée by said layers of welded pancakes and to separate at least a portion of a disposable residue.
    [0006]
    6. Device for manufacturing welded portions of filled pancakes according to claim 5, characterized in that the relief structures have a plurality of closed shapes for making a plurality of pancake-slippers, the separation into a plurality of crepes-slipper occurring at the level of the zones of minimum thickness or null.
    [0007]
    7. Device for manufacturing welded portions of filled pancakes according to claim 5 or 6, characterized in that said relief structures are protruding towards the upper plate (4) to reduce the weld areas to a minimum or zero thickness.
    [0008]
    8. Apparatus for manufacturing soldered pancake parts according to any one of claims 5 to 7, characterized in that said relief structure is removable and comprises handles (7) extending beyond the periphery of the lower plate ( 3), said handles being intended to remove the crepe-slipper of the lower plate (3).
    [0009]
    9. Device for manufacturing welded portions of filled pancakes according to any one of claims 5 to 8, characterized in that it comprises at least two lower plates (3) and an upper plate (4) mounted on a pivoting arm ( 13), said arm for placing the upper plate on one and the other of the lower plates.
    [0010]
    10. A device for manufacturing welded portions of filled pancakes according to any one of claims 5 to 9, characterized in that the structure (6) embossed comprises at least one orifice (38) through which is intended to extract water vapor. outside cavities made by closed forms.
    [0011]
    11. A device for manufacturing welded portions of filled pancakes according to any one of claims 5 to 10, characterized in that the upper plate (23) comprises a structure (32) in relief defining the same closed shapes as the structure (31). ) associated with the lower plate, the two structures being positioned one above the other.
    [0012]
    12. A device for manufacturing soldered pancake parts according to any one of claims 5 to 11, characterized in that it comprises a punch or a removable buffer intended to be placed at the bottom of the cavities formed by the closed forms, producing an embossed imprint or a stamp mark on the crepe-slippers so manufactured that identifies the type of liner on the inside.
    [0013]
    13. Device for manufacturing welded portions of pancakes filled according to any one of claims 5 to 12, characterized in that the means for translational movement of at least one of the trays is automated, the heating temperature, the pressure exerted by one tray on the other and the duration during which the pressure is exerted, being adjustable at a control box.
    类似技术:
    公开号 | 公开日 | 专利标题
    FR3017512A1|2015-08-21|PROCESS FOR MANUFACTURING SOLDERED PARTS OF GARNETTED CREPES, DEVICE FOR IMPLEMENTING THE PROCESS AND PRODUCT THEREOF
    FR2477465A1|1981-09-11|METHOD AND MACHINE FOR FIXING A PLASTIC BOTTOM PLATE AT THE END OF A HOLLOW CYLINDER, IN PLASTIC MATERIAL, OPEN AT BOTH ENDS
    EP0236651B1|1990-10-03|Method of producing a fancy cake and its decoration according to an employment of this method
    EP0288383B1|1992-04-15|Device for preparing cored fruit and vegetables
    EP1397047A1|2004-03-17|Arrangements for moulding portions of minced meat such as steaks, meatballs etc.
    EP2864210B1|2016-05-25|Box made of a cardboard sheet material, blank or blank assembly, and method for forming such a box
    FR2474943A1|1981-08-07|METHODS FOR MANUFACTURING RECEPTACLES, PARTICULARLY OF THE DISPOSABLE TYPE, AND RECEPTACLES THUS OBTAINED
    EP1152845B1|2003-01-08|Method for assembling sheet metals and rigid structure obtained by said method
    EP1279336B1|2006-09-13|Plateau for molding food products
    FR2957553A1|2011-09-23|PROCESS AND DEVICE FOR MANUFACTURING CONTAINERS BY THERMOFORMING
    EP2938551B1|2020-12-09|Pouch for foodstuffs having improved grip, method and installation for manufacturing the same
    EP2011742A1|2009-01-07|Vertical stand-up pouch for steam cooking and steam cooking method
    EP1056344B1|2003-09-17|Method for making a food product such as pizza, with a pizza pastry base, and resulting food product and installation for making same
    FR2644425A1|1990-09-21|Device for separating full containers in an installation for making up packages using a thermoplastic strip
    FR2575366A1|1986-07-04|Apparatus for shaping and cutting tart bases
    EP2726383B1|2016-10-12|Sachet for foodstuffs, and corresponding cooking or heating method, installation and method for manufacturing a sachet
    FR3066424B1|2019-07-12|USTENSILE TO SLINE A FOOD PRODUCT SUCH AS VEGETABLES OR CHEESE
    FR2633591A1|1990-01-05|Package for plant in pot or similar
    WO2001087098A1|2001-11-22|Method, device and installation for making an edible product consisting of two slices enclosing a filling
    FR2680152A1|1993-02-12|Device for packaging food products under vacuum
    FR3001865A1|2014-08-15|Cooking plate, useful for e.g. pie crusts, comprises a plate support with a projection, which has an upper part arranged to support a bottom of pie crusts and is surrounded by a cookie cutter that is fixed laterally compared to projection
    FR3020242A1|2015-10-30|COOKING DEVICE FOR LAMINATED PASTE AND CORRESPONDING COOKING METHOD
    WO1999037157A1|1999-07-29|Method for making a food product, such as pizza, in particular for hand-held consumption and resulting product
    FR2935286A1|2010-03-05|Circular shaped food product slicing assembly, has marking element marking center of food product placed on plate to position slicing element between marked center and one of visual marks corresponding to number of desired parts
    FR3004619A1|2014-10-24|SILICONE CARPET WITH SELF-CUTTING AND ACCESSORIES FOR PASTRY
    同族专利:
    公开号 | 公开日
    FR3017512B1|2018-07-27|
    FR3017511B1|2016-03-11|
    FR3017511A1|2015-08-21|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    FR2476448A1|1980-02-26|1981-08-28|Getfresh Foods Ltd|PROCESS FOR PROCESSING FOOD|
    WO2001045540A1|1999-12-20|2001-06-28|Sbjr Restaurants Indorporated|Apparatus and method for bonding food particles|
    WO2006060812A1|2004-12-03|2006-06-08|Cargill, Incorporated|Egg-filled food product|CN107980830A|2018-01-14|2018-05-04|刘语嫣|Quick pancake-baking machine|
    US10729145B2|2017-05-11|2020-08-04|PBJLA Holdings LLC|Sandwiching device|
    EP3730012A1|2019-04-26|2020-10-28|Seb S.A.|Plate for a waffle-maker type cooking appliance designed for producing filled waffles|
    CN112006555A|2020-08-14|2020-12-01|蒋郑隆|Oven that multiple type of food automatic partitioning baked|US1926548A|1932-01-18|1933-09-12|Tri Pie Corp|Method of and apparatus for making die stamped pies|
    DE202005017581U1|2005-11-10|2006-02-02|Cucca, Sebastiano|Apparatus for cutting up and portioning flat baked products, especially pizzas, comprising lower, product receiving part hinged to upper part with multiple cutting blades|
    NL1032726C1|2006-10-23|2008-04-24|Arnoldus Nicolaas Maria Voort|Dough mold for making stuffed thin pancakes, comprises flat base plate with pattern of enclosed cells formed by wall on one side|
    法律状态:
    2016-01-27| PLFP| Fee payment|Year of fee payment: 2 |
    2017-03-22| PLFP| Fee payment|Year of fee payment: 3 |
    2018-02-24| PLFP| Fee payment|Year of fee payment: 4 |
    2020-03-01| PLFP| Fee payment|Year of fee payment: 6 |
    2021-02-28| PLFP| Fee payment|Year of fee payment: 7 |
    优先权:
    申请号 | 申请日 | 专利标题
    FR1400443|2014-02-19|
    FR1400443A|FR3017511B1|2014-02-19|2014-02-19|EQUIPMENT FOR SIMULTANEOUSLY CUTTING AND SOLDING GARNET CURVES|
    FR1500317A|FR3017512B1|2014-02-19|2015-02-18|PROCESS FOR MANUFACTURING SOLDERED PARTS OF GARNETTED CREPES, DEVICE FOR IMPLEMENTING THE PROCESS AND PRODUCT THEREOF|FR1500317A| FR3017512B1|2014-02-19|2015-02-18|PROCESS FOR MANUFACTURING SOLDERED PARTS OF GARNETTED CREPES, DEVICE FOR IMPLEMENTING THE PROCESS AND PRODUCT THEREOF|
    [返回顶部]