• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Procedure for obtaining squid, squid and shrimp burgers and product obtained. The process starts with the reception and thawing of squid, shrimp and squid, which are cleaned and rolled, to be mixed with an additive and subjected to a maceration process, after which the product is frozen to be chopped and once chopped add oil, textured soy concentrate, binder and other ingredients, after which the product is kneaded and molded to obtain the final product, which can be molded in different shapes and sizes for fresh storage, after packaging and be labeled, or be frozen, before or after being packaged and labeled. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2653647A1
    申请号:ES201631070
    申请日:2016-08-02
    公开日:2018-02-08
    发明作者:Javier MASIA CANET
    申请人:Iceberg Sea Food SL；
    IPC主号:
    专利说明:

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    权利要求:
    Claims (1)
    [1]
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    同族专利:
    公开号 | 公开日
    ES2653647B1|2018-12-04|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    ES2050622A1|1992-11-06|1994-05-16|Consejo Superior Investigacion|Food product of the hamburger type based on cephalopod muscle and process for obtaining it|
    ES2201913A1|2002-07-05|2004-03-16|Jorge Gaztelumendi Lamarca|Product is for human consumption based on ground fish, generally cod, crumbled and desalinated|
    WO2012160397A1|2011-05-20|2012-11-29|Kontoveros Marios|Thermally treated products from processed cephalopods and method of production thereof description|
    法律状态:
    2018-12-04| FG2A| Definitive protection|Ref document number: 2653647 Country of ref document: ES Kind code of ref document: B1 Effective date: 20181204 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201631070A|ES2653647B1|2016-08-02|2016-08-02|PROCEDURE FOR OBTAINING POTA, CALAMAR AND GAMBA HAMBURGES AND PRODUCT OBTAINED|ES201631070A| ES2653647B1|2016-08-02|2016-08-02|PROCEDURE FOR OBTAINING POTA, CALAMAR AND GAMBA HAMBURGES AND PRODUCT OBTAINED|
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