• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Natural cheese without rennet and procedure for its preparation. It contains exclusively the following natural ingredients in relation to the weight: fresh milk 97%, vinegar 2%, salt 1%, being the procedure for its preparation similar to other fresh cheeses with the particularity of not adding rennet in any of its stages of elaboration. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2642818A1
    申请号:ES201600402
    申请日:2016-05-20
    公开日:2017-11-20
    发明作者:Carmen CAÑAVATE BERNAL
    申请人:Carmen CAÑAVATE BERNAL；
    IPC主号:
    专利说明:

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    权利要求:
    Claims (1)
    [1]
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    同族专利:
    公开号 | 公开日
    ES2642818B1|2018-08-09|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    法律状态:
    2018-08-09| FG2A| Definitive protection|Ref document number: 2642818 Country of ref document: ES Kind code of ref document: B1 Effective date: 20180809 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201600402A|ES2642818B1|2016-05-20|2016-05-20|Fresh natural cheese without rennet and procedure for its preparation.|ES201600402A| ES2642818B1|2016-05-20|2016-05-20|Fresh natural cheese without rennet and procedure for its preparation.|
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