• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Process of making english fries customized by an image printed with edible inks directly on the potato slices before frying. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2635278A1
    申请号:ES201630383
    申请日:2016-03-31
    公开日:2017-10-03
    发明作者:Anna SALCEDO TORREDEFLOT
    申请人:Anna SALCEDO TORREDEFLOT；
    IPC主号:
    专利说明:

    DESCRIPTION
    5 Procedure for making customized crisps
    Object of the invention
    The object of the present invention is an addition to the Spanish Patent Application 20153184 of an improvement of the manufacturing process described in the aforementioned application 10 which simplifies it and reduces the manufacturing costs of the final product.
    Background of the invention
    The procedure for making custom crisps described in Spanish Patent Application 20153184, comprises the following steps:
    to. Printing on edible wafers of a predetermined image with edible inks.
    b. Punching of each image with a default form.
    C. Separated from each of the images
    d. Loading the potatoes in the hopper-warehouse.
    and. Peeled potatoes.
    F. Washing of the peeled potatoes.
    g. Inspected of washed potatoes and rejection of washed potatoes not suitable for the process.
    h. Cut of the potatoes washed in sheets.
    i. Washing of the potato slices.
    j. Separated from each of the washed potato slices
    k. A stamped image is deposited on each washed potato sheet.
    l. The die cut image is pressed on each potato sheet.
    m. Fried potato slices with their corresponding images
    superimposed obtaining the personalized English potatoes.
    n. Incorporation of a predetermined flavor to crisps
    custom.
    or. Packaging of customized crisps with a predetermined flavor.
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    The improvements made in the process object of the present invention is the direct printing on the potato laminate, which allows to eliminate the edible wafers, their printing, their die cutting and the subsequent separation of the printed wafers, achieving a simplification of the process and the elimination of the wafers with the consequent saving in raw material and in its manipulation.
    Description of the invention
    5 The procedure for making custom crisps, which is the subject of this addiction, includes the following steps:
    fifteen
    twenty
    to. Loading the potatoes in the hopper-warehouse.
    b. Peeled potatoes.
    C. Washing of the peeled potatoes.
    d. Inspected of washed potatoes and rejection of washed potatoes not suitable for the process.
    and. Cut the potatoes washed in sheets in a predetermined way.
    F. Washing of the potato slices.
    g. Separated from each of the washed potato slices
    h. Printing with edible inks of a predetermined image in each
    of the potato slices washed by one or more edible industrial printers.
    i. Drying of the printed potato slices.
    j. Fried potato slices with their corresponding images
    superimposed obtaining the personalized English potatoes.
    k. Incorporation of a predetermined flavor to crisps
    custom.
    l. Packaging of customized crisps with a predetermined flavor.
    Preferred embodiment
    25
    A preferred embodiment of the present addiction is described below. The process of making customized crisps includes
    following stages:
    3D
    to. Loading the potatoes in the hopper-warehouse.
    b. Peeled potatoes.
    C. Washing of the peeled potatoes.
    d. Inspected of washed potatoes and rejection of washed potatoes not suitable for the process.
    and. Cut the potatoes washed in sheets in a predetermined way.
    F. Washing of the potato slices.
    g. Separated from each of the washed potato slices
    h. Printing with edible inks of a default image in
    each of the potato slices washed by one or more
    jjq edible industrial printers.
    'i. Drying of the printed potato slices.
    j. Frefdo of the potato slices with their corresponding images
    superimposed obtaining the personalized English potatoes.
    k. Incorporation of a predetermined flavor to personalized crisps.
    l. Packaging of customized crisps with a predetermined flavor.
    10
    With the present procedure, new customized crisps are obtained that can be used to reach different market segments and serve as an advertising element for products or services that can be identified by a certain image that can be a certain figure or message or a mixture of both.
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    权利要求:
    Claims (1)
    [1]

    10
    fifteen
    twenty
    1. Procedure of elaboration of customized crisps
    characterized in that it comprises the following stages:
    to. Loading the potatoes in the hopper-warehouse.
    b. Peeled potatoes.
    C. Washing of the peeled potatoes.
    d. Inspected of washed potatoes and rejection of washed potatoes not suitable for the process.
    and. Cut the potatoes washed in sheets in a predetermined way.
    F. Washing of the potato slices.
    g. Separated from each of the washed potato slices
    h. Printing with edible inks of a default image in
    each of the potato slices washed by one or more
    Industrial printers for edible use.
    i. Drying of the printed potato slices.
    j. Fried potato slices with their corresponding images
    superimposed obtaining the personalized English potatoes.
    k. Incorporation of a predetermined flavor to French fries
    English custom.
    l. Packaging of customized crisps with a predetermined flavor.
    25
    30
    35
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    同族专利:
    公开号 | 公开日
    ES2635278B1|2018-07-19|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    法律状态:
    2018-07-19| FG2A| Definitive protection|Ref document number: 2635278 Country of ref document: ES Kind code of ref document: B1 Effective date: 20180719 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201630383A|ES2635278B1|2016-03-31|2016-03-31|PERSONALIZED ENGLISH FRIED POTATO PROCESSING PROCEDURE|ES201630383A| ES2635278B1|2016-03-31|2016-03-31|PERSONALIZED ENGLISH FRIED POTATO PROCESSING PROCEDURE|
    PCT/ES2016/070418| WO2017013286A1|2015-07-22|2016-06-03|Method for producing personalised crisps|
    EP16827297.9A| EP3372417A1|2015-07-22|2016-06-03|Method for producing personalised crisps|
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